Chelsea's Wine List

Citrus, hawthorn, peach and pear, quite boldly aromatic. Sleek ripe and flavour filled, red fruits, citrus and stone fruits, textured bright and with great acid push. Cinsault-based for a classic anytime super-pale aroma...(read more)

Whether it's the old vine effect or that it has 10% more Syrah than the normal MiP* cuvée, this wine has a character all of its own, coming across as the slightly drier and more mineral of Guillaume's 2024s. It's...(read more)

The Seguin wines are so easy going and deliver such drinking pleasure. This is textbook with gun-flint, gooseberry and freshly mown grass with an undercut of something a little more tropical. Supple and fresh in the mout...(read more)

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouth-watering acidity giving excellent l...(read more)

This really is the calling card for this impressive estate. Grandpa Celso planted these beautiful vines 65 years ago and every year it is a real highlight. The soil here in the single vineyard (Doriolo) is calcareous ove...(read more)

Cherries, plums, chocolate, flowers and wet earth nuances fill the perfume. On the palate, the wine is medium-bodied, fresh, forward, soft, and loaded with all the chocolate-coated plums with a touch of licorice that you...(read more)

From 4 hectares of vines, split between Nuits, Chambolle and the Hautes Cotes. Only three pigeage across its two week maceration. Very well structured for Bourgogne Rouge with lovely freshness and dense savoury fruit.

With Sangiovese picked from the estate's younger vines, the Giodo 2021 La Quinta is punchy and bright with cherry confit, raspberry syrup and tart aromas of blood orange or nectarine. The wine is easy-drinking in spirit...(read more)

Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold.

Full-bodied and enveloping, the 2017 Padelletti is still young and holding up beautifully. It opens with heady aromas of camphor, dried rose, underbrush, tobacco and black-skinned fruit that carry over to the palate alon...(read more)

40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)