Vegan Wines

Age of the vines: 40 years Hectares: 5000 Soil type: calcaire, grave et argile 40 000 bottles produced for each cuvee Vinification: Each plot and grape are vinified separately and then assembled in the spr...(read more)

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.

Fantastically good value Sauvignon. Fresh green pepper flavours with a hint of the new world about it, this is as good as many of the Marlborough wines at twice the price.

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

As pale and strikingly bright as ever, Guillaume Philippe’s flagship Rose is extremely aromatic, with a nose which combines citrus and red fruit, and a brisk dry palate which is refreshing and moreis...(read more)

The slightly more grown up version of the iconic MiP* Rosé. Still prettily pale and delicately pink, and dancingly light. There is more Syrah in the 'Collection' which lends just a touch more depth to the peac...(read more)

Named after the Bruce Springsteen song "Promised Land". A natural wine made from Macabeu (Viura), Grenache Gris and Carignan blanc. Nothing is added during its conversion from juice to wine. It h...(read more)