Vegan Wines

Age of the vines: 40 years Hectares: 5000 Soil type: calcaire, grave et argile 40 000 bottles produced for each cuvee Vinification: Each plot and grape are vinified separately and then assembled in the spr...(read more)

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.

Fantastically good value Sauvignon. Fresh green pepper flavours with a hint of the new world about it, this is as good as many of the Marlborough wines at twice the price.

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

Really polished and seductive style with mulberry, dark cherry and damson on the nose. The palate is silky and ripe with dark berry fruits once more, all back by a hint of hedgerow and mocha, the...(read more)

A pale dry Pinot Noir rosé from the Loire Valley. Nearly as pale as the palest Provence rosé, but with a bolder redder tinge. Really clean and dry with more mineral drive and pert structure, and strawbe...(read more)

Cool and youthful on the nose but fantastic depth on the palate, delivering a wad of tightly packed, restrained but ripe fruit with a long mineral spine. Crisp green apples and spicy pears and qu...(read more)

This incredible Sancerre is made with grapes from the very best Delaporte plots – this delivers so much more than you would expect from Sancerre – crystal pure but with gorgeous weight of bright...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne,...(read more)

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated...(read more)