Vegan Wines

We couldn't quite believe the price when we tasted this delicious juicy red from southern Spain. Bobal is the grape, not widely known, but on this showing it deserves a much bigger audience. Plum...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.

Fantastically good value Sauvignon. Fresh green pepper flavours with a hint of the new world about it, this is as good as many of the Marlborough wines at twice the price.

Age of the vines: 40 years Hectares: 5000 Soil type: calcaire, grave et argile 40 000 bottles produced for each cuvee Vinification: Each plot and grape are vinified separately and then assembled in the spr...(read more)

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This is our top cuvée from the brilliant Luca Follador. His vintage cuvée of Prosecco Superiore. Full of wonderful drive and push - the firm, bright fruit and mineral core are in perfect harmony....(read more)

The slightly more grown up version of the iconic MiP* Rosé. Still prettily pale and delicately pink, and dancingly light. There is more Syrah in the 'Collection' which lends just a touch more depth to the peac...(read more)