Sweeter Wine (all sizes)

Pale lemon in color, the 2016 Carmes de Rieussec features notes of candied orange peel and honey-drizzled peaches with touches of beeswax and lemon curd. The palate is rich with a lovely line of freshness cutting though...(read more)

The 2015 Coutet is a little reduced on the nose and lacks the flair of some of its peers. Pinched at the moment - maybe going through a sulky phase? The palate is well balanced and very harmonious, viscous in texture wit...(read more)

The 2010 Coutet, a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, is pale lemon-gold in color with a nose that explodes with decadent pineapple, mango and lemon meringue pie notes with touches of ac...(read more)

The 2016 Climens has a wonderful bouquet similar to my last bottle, more expressive now with orange pith, wild honey and quince. Like before it opens wonderfully in the glass. The palate is very well balanced with fine d...(read more)

A late picked botrytis style sweet wine from the unique variety Taminga. Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee. A...(read more)

This wine has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine. Ripe Muscat Blanc grapes, sourced from the acclaimed sweet wine producing area of Calitzdorp, are...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Beautiful sparkling gold colour.
The nose is already surprisingly subtle. The barrel-ageing is still present but blends perfectly with notes of apricot and candied melon.
The attack is light, but the wine t...(read more)

With it's higher percentage of Muscadelle, the Pins is always a joy straight out of blocks. Fragrant and enticing with ripe peach, citrus, honey and white flowers. In the mouth there is a gentle orangey citrus intensity,...(read more)

It reveals a light golden colour. The nose is fruity, displaying stone fruits like apricot and white peach, followed by oriental spices aromas. The mouth is rich, balanced, and tasty with ripe greengage notes. Its fresh...(read more)

The 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has an almost Barsac-like bouquet with barley sugar joining the ginger and honeyed not...(read more)