Sweeter Wine (all sizes)

The 2018 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a...(read more)

The 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has an almost Barsac-like bouquet with barley sugar joining the ginger and honeyed not...(read more)

The 2005 Climens is consistent with previous bottles. The nose is quite deep with barley sugar, fig jam, apricot and orange blossom scents. The palate is well balanced and very pure with a fresh and effervescent entry, a...(read more)

13.5%, 123 g/l RS, TA 3.8. Very classic vintage. Warm year with a very wet spring. Good weather lasted to the end of the harvest, 15 Oct started – very late – and then it was a dream vintage with no rain for 4 weeks....(read more)

A classic and when you consider the risks associated with making this style of wine, an absolute bargain. Botrytis affected Semillon and Sauvignon Blanc grapes deliver a wine with aromas of citrus, creme brulee, honey an...(read more)

This wine is boldly textured, with concentrated sweet marmalade and deep saffron and honeyed notes. Undoubtably creamy and rich, yet undercut by a crisp citrus acidity.

Les Rouannières is an area of Beaulieu-sur-Layon in the heart of Anjou. Rouannières is renowned for crumbling rocky outcrops, it is an arid and wild part of the region with a unique microclimate enhanced by...(read more)

Honey, orange zest, apricot skin aromas exude from the glass. The palate is rich yet balanced, with fleshy stone fruit, grip, concentration, weight and depth. A beautifully balanced, creamy, fruit filled delight, superb.

The concentration seen in the Coteaux du Layon harvest in this vintage is carried through to René Papin’s Quarts de Chaume, which begins with layers of richly dried and toasted orchard fruits on the nose. While im...(read more)

Orange blossom, creme brûlée, honey and dried apricots, a touch of zest. Intensely flavoured, creamy, apricots, figs, mocha, creme brûlée and honey.

Well-spiced and minerally on the nose, showing hints of petrol and slate, with a brilliant backbone of acidity creating a mouthwatering frame for the silky flavors of apricot pâte de fruit, clover honey, passion fr...(read more)