Sweeter Wine (all sizes)

Top quality Sauternes from this young winemaker and unusually good at this price level. Perhaps a little lighter in colour and weight than previous vintages but still amply rich and sweet with a...(read more)

The Broustet 2009 has a light, well-defined nose with acacia honey and a touch of white peach and apricot. The palate is very well balanced with such bright fruits you need sunglasses. Superb poi...(read more)

Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bon-bons' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees) for a y...(read more)

Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Coutet has plenty of quince and marmalade scents on the nose, a subtle nuttiness underneath, perhaps a touch of passion f...(read more)

Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Lafaurie Peyraguey has a complex bouquet: honey, white chocolate, quince and dried pineapple scents that billow from the...(read more)

A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

Luscious raisin, honey and green mango fruit on the nose and palate with a wonderfully refreshing sugar and acid balance make this a wine to be enjoyed on its own and with both sweet and savoury...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.