Sweeter Wine (all sizes)

From the kings of Roussillon dessert wines, candied peel of orange and lemon, some floral touches, honey and barley sugar. Good acidity, lots of rich fruit, zesty, pithy, with lots of character a...(more info)

The Perromats have stopped releasing their delicious sweet wine en primeur, and now simply keep it at the chateau until they feel it is ready to drink. This 2011 is the latest release and is now...(more info)

Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bon-bons' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees)...(more info)

85% Semillon and 15% Sauvignon Blanc. Quite a pretty, aromatic nose, some blossom and gentle citrus notes - then the palate raises the game with great texture, quite full and unctuous, but with r...(more info)

Pure gold. Real interest here. Quite a caramel/burnt sugar character, but all done with succulence. This is the one I want to swallow (quite badly). Beautifully balanced. Very long.

Green and yellow gold. Pineapple in caramel butter. Then a fresh fruit note - guava, peach? Complex smoke, intense buttery caramel, oily, rich, very weighty as well as dancingly fresh. Great prec...(more info)

Very dark ruby. (Darker than 1977.) A burnt, rather simple quality to this nose. Not much subtlety. Thick on the palate with very marked sweetness. Hot finish. Thick, sweet and almost New World!

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Akin to Sauternes but with a lighter touch, with lovely citrus lemon touches.

Fabulous aromas of marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness. A wine which is a heavenly match for foie gras or sal...(more info)

Maury is a Vin Doux Naturel, like Muscat de Beaumes de Venise or de Rivesaltes, but Maury is red and made predominantly from Grenache. It can be aged in the rancio style, but this is the youthful...(more info)

Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in the bouquet. Velvety and deliciously rounded, the Disznókő Tokaji Late Ha...(more info)