Sweeter Wine (all sizes)

Maury is a Vin Doux Naturel, like Muscat de Beaumes de Venise or de Rivesaltes, but Maury is red and made predominantly from Grenache. It can be aged in the rancio style, but this is the youthful...(read more)

Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bon-bons' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees) for a y...(read more)

With an extra four years of evolution, a richer nectarine stone fruit flavour is coming through, given extra bite by white pepper spice. The texture is silky. Unoaked, which no doubt helps it ret...(read more)

Pale silvery green. Very fresh nose, with identifiable Sauvignon, but much else too. A bright sherbety pineapple fruit, sweet and pure, slightly dusty as if with icing sugar, slightly lacks the i...(read more)

The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weigh...(read more)

A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Akin to Sauternes but with a lighter touch, with lovely citrus lemon touches.

The late-harvest sweet wines of Tokaji are lighter than the traditional (and pricier) aszu wines. This is gorgeously fruity with peach and tropical fruit, while spices such as ginger, along with...(read more)