Sweeter Wine (all sizes)

Maury is a Vin Doux Naturel, like Muscat de Beaumes de Venise or de Rivesaltes, but Maury is red and made predominantly from Grenache. It can be aged in the rancio style, but this is the youthful...(read more)

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Cerons sits next to Sauternes and shares much in common (apart from the fame and the price tags) but t...(read more)

Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bon-bons' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees) for a y...(read more)

With an extra four years of evolution, a richer nectarine stone fruit flavour is coming through, given extra bite by white pepper spice. The texture is silky. Unoaked, which no doubt helps it ret...(read more)

The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weigh...(read more)

A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

From the makers of the iconic Noble One, a more instantly drinkable Semillon dessert wine than its iconic stablemate. Citrus and marmalade characters with fresh cleanliness. Made for drinking on...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Akin to Sauternes but with a lighter touch, with lovely citrus lemon touches.

Fabulous aromas of marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness. A wine which is a heavenly match for foie gras or sal...(read more)

A stunning value alternative to the more expensive Puttonyos Tokaji, commemorating the year that the original Disznoko Estate was first recorded. Made from grapes effected by noble rot, this is a...(read more)