Sweeter Wine (all sizes)

From the kings of Roussillon dessert wines, candied peel of orange and lemon, some floral touches, honey and barley sugar. Good acidity, lots of rich fruit, zesty, pithy, with lots of character and richness.

This is a wonderful bargain, filled with stewed apples and pears, some honeyed notes and then just a touch of caramel. In the mouth there is plenty of richly layered fruit, with just enough acidity to balance the depth o...(read more)

The 2015 is the current vintage, released in 2019, as while the ageing is short compared to Gilette, it still spends two years in vat and one year in bottle before making its way to market. Unoaked, from 8.5ha of vines t...(read more)

Still in barrel, this Chateau d’Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavors, ample intensity as well as purity, and car...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Composed of 94% Semillon, 3% Sauvignon Blanc and 3% Muscadelle, the pale lemon-gold colored 2017 Carmes de Rieussec comes bounding out of the glass with rambunctious scents of candied citrus peel, pineapple tart, green m...(read more)

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Cerons sits next to Sauternes and shares much in common (apart from the fame and the price tags) but this has a lighter touch,...(read more)

'Sélection de Grains Nobles' from Chenin Blanc harvested at the peak of botrytisation. The Papin family's vineyards are picked over several weeks and fermented long and slow to produce some of the world's great sw...(read more)

Deep yellow-gold, lemon pie nose, bright and fresh citrus peel on palate too, intense, pure. One of the very best of 2016.