Sweeter Wine (all sizes)

Top quality Sauternes from this young winemaker and unusually good at this price level. Perhaps a little lighter in colour and weight than previous vintages but still amply rich and sweet with a...(read more)

Maury is a Vin Doux Naturel, like Muscat de Beaumes de Venise or de Rivesaltes, but Maury is red and made predominantly from Grenache. It can be aged in the rancio style, but this is the youthful...(read more)

Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bon-bons' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees) for a y...(read more)

Pale silvery green. Very fresh nose, with identifiable Sauvignon, but much else too. A bright sherbety pineapple fruit, sweet and pure, slightly dusty as if with icing sugar, slightly lacks the i...(read more)

The Clos Haut-Peyraguey has a very pure and honeyed bouquet with marmalade, quince and honeysuckle aromas that gain intensity in the glass. The palate is viscous on the entry with very good weigh...(read more)

A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

Luscious raisin, honey and green mango fruit on the nose and palate with a wonderfully refreshing sugar and acid balance make this a wine to be enjoyed on its own and with both sweet and savoury...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.