Sweeter Wine (all sizes)

From the kings of Roussillon dessert wines, candied peel of orange and lemon, some floral touches, honey and barley sugar. Good acidity, lots of rich fruit, zesty, pithy, with lots of character and richness.

A very attractive vintage of this excellent value 'second wine' of Rieussec. A lighter Sauternes, but it has all the classic waxy honey and dried apricot, with a fresh edge of pineapple and mango.

Rich, very sweet, intense but could do with more focus. Nevertheless it is intense and the length is there.

Very pure, waxy, sweet, honeyed and fresh. Lovely harmony and fresh acidity too, carrying the weight and volume effortlessly and keeping it fresh and mouthwatering.

Still in barrel, this Chateau d’Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavors, ample intensity as well as purity, and car...(read more)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March, 2013.

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Fabulous aromas of marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness. A wine which is a heavenly match for foie gras or salty blue cheeses.

Composed of 94% Semillon, 3% Sauvignon Blanc and 3% Muscadelle, the pale lemon-gold colored 2017 Carmes de Rieussec comes bounding out of the glass with rambunctious scents of candied citrus peel, pineapple tart, green m...(read more)

90% Semillon, 5% Sauvignon Blanc and 5% Muscadelle; barrel-fermented and aged for 18 months. Cerons sits next to Sauternes and shares much in common (apart from the fame and the price tags) but this has a lighter touch,...(read more)