Grower Champagnes

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne,...(read more)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting quality C...(read more)

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated...(read more)

A slightly fuller bodied, but really easy drinking Rosé, with notes of fresh wild strawberries and a delicate finish.

Pretty, elegant, light Rosé, with plenty of red berry fruit this is a lovely aperitif, and works well with food too.

Very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Breathtaking wine at this pr...(read more)

This is a touch more full bodied than the Tradition, even though it is 100% Chardonnay, with some evolved notes yet still very elegant and long. Now labelled as 'Longitude.' Interestingly, the di...(read more)

The 2010 Extra Brut Blanc de Blancs Terre de Vertus 1er Cru emerges from the Barillers and Faucherets lieux-dits, both in Vertus. Powerful and tightly wound, the 2010 is a classically austere win...(read more)

With a light dosage of just 5g/l - this is a wonderfully fresh vintage champagne from Legras. Complex, lovely bright fruit - intense and with great mineral drive.

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on t...(read more)

This new and limited release from the brilliant Legras house is a blend of just 2 vintages - 70% coming from 2007 and the remaining 30% from 2009. Made today by Julien in 'hommage' to his grandfa...(read more)

The wine is fermented using natural yeast and aged on the lees for a year so that the wines clarify slowly, before they are bottled without fining or filtering. The cuvée (70% Pinot Noir and 30%...(read more)