Grower Champagnes

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne,...(read more)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting quality C...(read more)

Bouzy and, indeed, Barnaut are very associated with Pinot Noir, so a Blanc de Blancs is a surprising offering to find in these parts, but it's a little beauty. Crisp and very dry, with gentle tropical hint...(read more)

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated...(read more)

A slightly fuller bodied, but really easy drinking Rosé, with notes of fresh wild strawberries and a delicate finish.

Very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Breathtaking wine at this pr...(read more)

This is a touch more full bodied than the Latitude, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer edg...(read more)

A very unusual Champagne, in the sense that there is no attempt to make a cuvée (blend) this is a single variety (Pinot Meunier) from very old vines at a single site in the village of Vrigny. Fra...(read more)

The 2012 Terre de Vertus is a handy follow-up to the 2010 with a refined, chalky nose that has attractive, flavorsome stone fruit with some tropical hints, too. Really fleshy and expressive. Nice...(read more)

This new and limited release from the brilliant Legras house is a blend of just 2 vintages - 70% coming from 2007 and the remaining 30% from 2009. Made today by Julien in 'hommage' to his grandfa...(read more)

The wine is fermented using natural yeast and aged on the lees for a year so that the wines clarify slowly, before they are bottled without fining or filtering. The cuvée (70% Pinot Noir and 30%...(read more)

The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for 11 months and undergo gent...(read more)