Red Wine

Plum and blackberry fruit filled shiraz that plays up the fruit rather than relying on any toasty oak influence. Sleekly fruited on the palate with lots of black fruit, some nice tannic structure...(read more)

A Merlot with rich, nicely-polished, dark fruit but a surprisingly sophisticated savoury note too - and wonderful texture. This is impressively layered and has excellent 'chew' - huge bang for buck! A perfect 'supper in the kitchen' wine.
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A joyous nose of mulberry, dark cherry, damson and raspberry, all backed by a lovely pepperiness. The palate is lively and again filled with dark spicy berried fruits, not heavy in any way, fresh...(read more)

We couldn't quite believe the price when we tasted this delicious juicy red from southern Spain. Bobal is the grape, not widely known, but on this showing it deserves a much bigger audience. Plum...(read more)

Age of the vines: 40 years Hectares: 5000 Soil type: calcaire, grave et argile 40 000 bottles produced for each cuvee Vinification: Each plot and grape are vinified separately and then assembled in the spr...(read more)

Excellent house-style red. Good solid Cabernet fruit, wonderfully soft, and a great price. Made by the super winemaker Edwige Thuillé, a glamourous lady who runs the state on behalf of the Lafon...(read more)

Bright Malbec from Argentina's Malbec capital - Mendoza. This has lovely with notes of warm straw and ripe berries, and just enough grip to keep it interesting. Great value.

Made from Aragones (80%) and a mix of other local grapes depending on the vintage. Peter Bright creates his perfect blend according to the conditions of the harvest. This is a juicy supper in the...(read more)

This Negroamaro surprised us enormously when we first tasted it in Italy. As they go this is really rather a pretty example. Perfumed and sweetly spiced. A whiff of baked plum and cloves hits you...(read more)