Red Wine

A real gentle soul this, a subtle leafiness, then a medium weight of plum and cassis, soft but with a definite tannic structure, this is as easy as they come.

Deliciously supple with aromas of cassis, violets, plum and dark chocolate. Succulent and rounded in the mouth with dark berry fruit, gently floral and then some slightly darker notes of chocolate and vanilla.

Attractive berry and cherry character to this, with medium body, fine tannins and a flavorful finish. I like the real flavors to this bobal. From organically grown grapes. Vegan. Drink now.

There is a joyous nose of dark cherry, damson and raspberry, all backed by a lively pepperiness. Smooth and supple and not in any way heavy (which is something lesser Garnachas can lean towards).

A lithe juicy yep supple red from the Languedoc, filled with bright cassis, cherry and blueberry fruit. In the mouth the berry fruitiness is underpinned with notes of mocha and a gentle earthiness. Really easy-going but...(read more)

The 'Old Hands' of Yecla have again made an absolute cracker this vintage. Organically grown by a collective of old farmers, this Monastrell (also known as Mourvedre in France) is picked at perfect ripeness giving a beau...(read more)

The grapes come from Cahors, but Fabrice declassifies this cuvée so as to be able to make it as he wants. Stylish dark violet-inflected fruit with a touch of earth.

Blend of fruit from Agrelo and Paraje Altamira, 100% Malbec. Entry level, the only one with Mendoza on label rather than something more specific. It may include bought-in fruit. Unoaked. Straightforward simple fruit. Rea...(read more)

A more structured grown up style of Merlot with plenty of fruit richness. Dark cherry, plum, cassis and mocha. Nice weight in the mouth, tannins adding structure and length with a good freshness on the finish.