Vegetarian Wines

This really is a sensational wine for the money. Dark and fleshy, with blackberry, loganberry and plum fruits. Delicious weight and intensity of fruit, with an earthy under-note, plenty of character that keeps this wine...(read more)

A well-made Pinot Grigio with ripe pear and apple fruit. Hints of peach on the palate with good acidity on the finish.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Champion Sauvignon Blanc, Gold Medal & 96 points - New World Wine Awards 2020
Gold Medal - New Zealand International Wine Show 2020
Gold Medal - Marlborough Wine Show 2020

The Rosé Bonbon is the big brother of the Petit Diables and as you would expect is a more grown up style. Plenty of ripe red fruitiness on the nose, a tang of grapefruit and pear and underbrush. In the mouth you f...(read more)

As the name Elite might suggest this is the top cuvee from Guillaume and as such has the most to give. Here things are more nuanced, floral, a touch spicy, citrus and then layered red fruit intensity. Bolder and more str...(read more)

Predominately from 25 year old vines, the fruit for this wine was hand harvested, lightly whole bunch pressed and naturally fermented. The wine was then aged for 11 months in a 4,500L French oak cuve and a concrete egg t...(read more)

Another bold and beautiful red from Oriol, this is wonderfully fragrant, bramble, macerated cherries, pepper, spice and notes of tarragon and leather. In the mouth you think this is going to be full on, but it is actuall...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne, and now that Bob Parker h...(read more)