Vegetarian Wines

From the coolish slopes near the large Etang de Thau and just a stone's throw from the Med comes this cracking, crisp Merlot and Cabernet blend, with a touch of Carignan for spice. it is a light and eas...(read more)

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the sea. Plentiful sunshine imbues the wine with plenty of fruit, crunchy gooseberry from the Sauvignon and a...(read more)

Nice solid Cabernet fruit, a gentle softness, and a great price.

Fantastically good value Sauvignon. Fresh green pepper flavours with a hint of the new world about it, this is as good as many of the Marlborough wines at twice the price.

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

The 'entry level' Chardonnay from the iconic Kumeu River estate represents stunning value for money. Fermented in a mixture of older French oak barriques and stainless steel, it is a fresher and...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

A 100% Vermentino from then guys that brought you the iconic MiP rosé. Similarly light and fresh, with a gentle grapey perfume and clean refreshing lines. A little nudge of fruit richness lends t...(read more)

Good weight and intensity, notes of gooseberry, grapefruit, a touch of herb and cut grass. The tell tale gun smoke adds complexity, delicious fruit weight, with a lovely acid lift and brightness...(read more)