Vegetarian Wines

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

This is pretty - with lovely lifted aromatics and a pure feel to the red berry fruit and pillow of pert plum flesh. Spiced well too with notes of five spice and cedar box that add further layers to this well priced gem f...(read more)

These really are beautifully crafted wines, aromatic, complex, textured and deep. Floral notes of rose petals, lychee, honey and something a little tropical. In the mouth those flavours continue, ginger, honeysuckle and...(read more)

As always more dense and compact, touch smoky, spice and plum flesh, cherry and blackberry fruit. The volume is turned up on the palate, beautiful richness, delivered in a very sleek pure way, rich tannins undoubtedly bu...(read more)

Predominately from 25 year old vines, the fruit for this wine was hand harvested, lightly whole bunch pressed and naturally fermented. The wine was then aged for 11 months in a 4,500L French oak cuve and a concrete egg t...(read more)

Very classic Monirngton Peninsula Chardonnay - loaded with pert, firm stone-fruit flavours, but with just enough 'give' of softer flesh to keep it charming. For Australia this is very much on the classic, restrained side...(read more)

Bold, intense and complex white wine, with soft peach and pear fruit and hints of spice; the rich, almost fat, package is, however, wrapped up with a fresh dry finish. A fascinating wine, worthy of contemplation and a wo...(read more)

Zellenberg is part of the new range from Deiss that focuses on the particular aspects of each of the villages where they own vines. When we tasted the wines, this was the most vivacious and pure with such a gorgeous weig...(read more)

This year they have added a small portion of fruit bought from a neighbour they love for this cuvée of Pinot Noir and so have dropped the name Estate from the label. Thankfully this has had no impact on the incred...(read more)