Vegetarian Wines

Harvest is quite late here to allow the Monastrell (Mouvedre) to reach peak maturity - and the grapes are brought in during the first week of October. The estate works organically and the Monastr...(more info)

A well-made Pinot Grigio with ripe pear and apple fruit. Hints of peach on the palate with good acidity on the finish.

Again its the restraint that is impressive here. Of course it has unmistakable Viognier style - a certain breadth and weight - but this is a really good, clean and energetic effort. Juicy and pea...(more info)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This wine seems to get better and better. Full of exciting juicy fruit. Bright and crisp - but with wonderful texture. Classic Godello lines but this has so much more energy than almost all other...(more info)

Hand-harvested, with around 25% of fruit from Hawke's Bay, made in a combination of stainless steel and older barrels, whole-bunch pressed. Creamy, a touch of oatmeal and spice, creamy apple, but...(more info)

Excellent earthy, mossy nose with delicious mushy red fruit too. Finely ground, sandy tannins and a flash of acidity on the finish. Slightly brief length, but the quality and typicality of Pinot...(more info)

Fresh as can be from the barrel and full of Sanlucar sunshine - this fine Manzanilla En Rama is brilliant sherry - straight from the cask, with no fining nor filtration. A little more gold in col...(more info)

As the name Elite might suggest this is the top cuvee from Guillaume and as such has the most to give. Here things are more nuanced, floral, a touch spicy, citrus and then layered red fruit inten...(more info)

From vineyards high above the village of Arboras, where the heat of the Mediterranean meets the cooler heights of the Plateau de Larzac. Mostly Grenache (with some Cinsault and just a touch of Sy...(more info)

Another bold and beautiful red from Oriol, this is wonderfully fragrant, bramble, macerated cherries, pepper, spice and notes of tarragon and leather. In the mouth you think this is going to be f...(more info)