Vegetarian Wines

Crunchy pale-pink Grenache rosé with a bit of soft deeper fruit from the Cinsault makes this such an appetising French rosé. The pale colour this is bang on trend, and while it's not as sophistic...(read more)

Vermentino from the French Mediterranean coast with citrus and dusty minerals, in this vintage with extra ripeness and rounded feel. Very sophisticated wine at its price level, and better by mile...(read more)

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.

Fantastically good value Sauvignon. Fresh green pepper flavours with a hint of the new world about it, this is as good as many of the Marlborough wines at twice the price.

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

Very much our style of Viognier, nothing is overdone, freshness is key. Some delightful aromatics including wild flowers, apricot and honey, then on the palate, good texture, balanced fresh stone...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.