Fortified Wine

Intensely Amber coloured. Balanced notes of toasted almonds, dried figs and raisins, with delicate hints of vanilla and wood on the nose. Soft, dry and moderately spicy.

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(read more)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March,...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(read more)

Only the top casks are selected to be bottled 'en rama' each year and in 2019 the cellar master, Antonio Flores, found 67 barrels that were worthy out of 21,000! So the quantities are limited but...(read more)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon se...(read more)

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup...(read more)

Fresh as can be from the barrel and full of Sanlucar sunshine - this fine Manzanilla En Rama is brilliant sherry - straight from the cask, with no fining nor filtration. A little more gold in col...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)