Fortified Wine

Intensely Amber coloured. Balanced notes of toasted almonds, dried figs and raisins, with delicate hints of vanilla and wood on the nose. Soft, dry and moderately spicy.

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...(more info)

A bright aromatic white Port - lifted floral nuanced bouquet, and a Goldilocks palate that's just sweet enough, just fresh enough with orange citrus notes on the finish. A delight before or after...(more info)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(more info)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(more info)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March,...(more info)

Salt and a bit of flor/mould flavour too – this is so similar to cheese in flavour profile! Exquisite fruit, which is beautifully crunchy and fresh, juxtaposing the funkiness. Lengthy, floral, pe...(more info)

As ever, only the very finest casks of Tio Pepe are selected to be bottled 'en rama' each year and in 2020 the cellar master, Antonio Flores, found 69 barrels that were worthy out of the Bodeg

Fresh as can be from the barrel and full of Sanlucar sunshine - this fine Manzanilla En Rama is brilliant sherry - straight from the cask, with no fining nor filtration. A little more gold in col...(more info)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon se...(more info)

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup...(more info)

This reseve style port is made from grapes grown organically since 1992 - and even organically certified spirit. Round and creamy this delivers spicy, dark fruit and punches well above it's weigh...(more info)