Focus on Victoria: The home of some of Australia’s best wines

{test} Really smells like old vines from a long way from the glass. Very aromatic, ripe black and purple fruit, smoke and mineral, intense broad ripe dark fruit on palate. Big wine with lovely depth, but the very fine ta...(read more)

Gentle, silk-velvet texture, lots of lush dark fruit, but the balance quite ´European’, if more Bolgheri than Bordeaux. Yummy.

15% whole bunches. Ambient-yeast fermentation and racked to barrel for eight months in old oak. Vibrant crimson. Rhubarb, rose hips. Cool and fresh. Pure, with a floral/herbal note through the very fresh finish. J...(read more)

From the Tibooburra vineyard, located at 240 m of elevation in the south-east of the Yarra Valley. 55% whole bunches fermented separately from the destemmed fruit. Ambient-yeast fermentation and approximately 30 days on...(read more)

Lovely balance again, a more intense wine than the Dash Farm, eucalyptus mintiness on the nose, more mineral with a lick of polished steel to the texture on the palate, sophisticated and long. You could drink now but the...(read more)

Great Syrah nose. 'Rhoney' for sure as it jumps out of the glass. A gorgeous fine line of saline savour. Palate is more supple and open. Well-ripened small black berries. Nice lift and flow. Touch of spicy grip on the fi...(read more)

From the Upper Yarra Valley.
Vibrant mid crimson. Cool red fruit, with an earthy, umami edge and a very gentle toast. Again, the interplay of freshness and depth at the core. Sweet-fruited but cool, and spicy towa...(read more)