Crunchy & Juicy Reds

The 2022 Morgon Côte du Py comes from vines that are at least 60 years old. It has a superb nose with mineral-driven, very pure red fruit that conveys a sense of energy. The palate is medium-bodied with fine-boned...(read more)

Immediate, spice, damson, blackberry, dusty cocoa nib, sleek mouthfeel, garrigue, spice, damson, cranberry, herbs and dark chocolate.

From Grenache, 60% Anysbos grapes and 40% from another Bot River property called Nabot. 40% whole-bunch fermentation before maturation lasting 10 months in older oak. More assertive in terms of both aroma and flavour tha...(read more)

Translucent ruby. Well-defined nose of cool, pure, ripe red fruit with earthy notes in support. Great poise between sweet and savoury. Very much cool-climate Pinot, but with an inviting generosity of fruit on the palate,...(read more)

The 2020 Blaufränkisch Leithakalk was harvested from the Point and Setz sites. It was matured in small used barrels for two years. Intense blueberry comes with overtones of cinnamon and a distinct note of wet chalk....(read more)

From the Tibooburra vineyard, located at 240 m of elevation in the south-east of the Yarra Valley. 55% whole bunches fermented separately from the destemmed fruit. Ambient-yeast fermentation and approximately 30 days on...(read more)

Rich volume on the attack, and then the freshness of the vintage comes behind, tightening the tannins on the finish.