Fortified Wines

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon serrano'.

87% Palomino Fino, 13% Pedro Ximénez. The Palomino grapes are pressed using pneumatic Wilmes presses, and only the free-run and first-press musts are used for this wine. Following fermentation to between 11% and 1...(read more)

Wonderful rich dry Oloroso, with tremendous warm round raisiny flavour and length. Recently top of the tasting of dry sherries in Wine magazine, where it is described as 'generous, alluring and rich... a wonderful, elega...(read more)

Very deep colour. Restrained, underlying fruit nose, brooding yet ripe; not giving away much. Soft and ripe initially with big structured tannins building in the mouth, and leading to a massive peacock's tail of a finish...(read more)

This superb Port is a true single Quinta, with all the fruit coming from this single estate. The vineyard covers 145 hectares and made up with a great range of altitudes, expositions and soils. The results are beautifull...(read more)

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.

The 1992 Taylor’s Vintage Port has a black/purple colour with only slight maturation on the rim. The nose has always been so intense, a kaleidoscope of damson, raspberry, crushed violets and just a touch of alcoholic war...(read more)

Medium sweet. Grapes from various quality vineyards in Campanário, Estreito da Calheta and Prazeres. Grapes were pressed in a continuous press. Aged canteiro method in French oak casks. TA 6.59 g/l, pH 3.47, RS 90 g/l....(read more)

DENOMINATION Madeira D.O.P GRAPE VARIETIES Malvasia VINEYARDS AND VINIFICATION Grapes from various quality vineyards from Arco de São Jorge were used. Grapes were pressed in a pneumatic press. Arresting of ferment...(read more)

A bright aromatic white Port - lifted floral nuanced bouquet, and a Goldilocks palate that's just sweet enough, just fresh enough with orange citrus notes on the finish. A delight before or after dinner.