Whisky and Malt Whisky

The Malt Whisky industry started life illegally and furtively in the remote Glens of Highland Scotland, where the Excise men had a harder job finding the stills. Gradually licenced over the years, and finding that whiskies stored in oak casks for a number of years were much nicer than the raw young spirit, Malt Whisky has emerged as a world beater. Styles vary according to region, tradition, the shape of the still, length and manner of wood ageing amongst other factors. It's fascinating and utterly tasty.

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