COLLEMATTONI Extra Virgine di Oliva
An intense green, non-filtered olive oil with fragrant notes of green tomatoes and artichokes. Best enjoyed as a condiment - either on its own, or with breads and meats.
POGGERINO Extra Virgine di Oliva
New season extra virgin olive oil from Poggerino's Radda in Chianti estate. Green and vibrant with rich peppery aromatic flavours. Frantoio, Leccino and Moraiolo.
ACETO BALSAMICO DI MODENA Giuseppe Giusti
The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone.