5 results
Sake
[x]
HONJOZO SAKE Akashi-Tai
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using... (more info)
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using... (more info)
HONJOZO GENSHU SAKE Akashi-Tai
Rice Wine Japan
30cl
This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the... (more info)
Rice Wine Japan
30cl
This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the... (more info)
DAIGINJO SAKE Akashi-Tai
Rice Wine Japan
30cl
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A... (more info)
Rice Wine Japan
30cl
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A... (more info)
SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese... (more info)
Rice Wine Japan
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese... (more info)
GENMAI AGED SAKE Akashi-Tai
Rice Wine Japan
70cl bottles
The Genmai Akashi-tai is created using the finest of rices for sake — Yamada Nishiki — in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special... (more info)
Rice Wine Japan
70cl bottles
The Genmai Akashi-tai is created using the finest of rices for sake — Yamada Nishiki — in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special... (more info)
5 results
Sake
[x]










