MARSALA Fine Curatolo Arini
Intensely Amber coloured. Balanced notes of toasted almonds, dried figs and raisins, with delicate hints of vanilla and wood on the nose. Soft, dry and moderately spicy.
The story of Lillet is that it was originally created entirely by accident in Bordeaux when a long forgotten vat of sweet white wine was discovered in the cellar, and to which the owner added mac... ( more info )
GLENFARCLAS 15 Year Old Speyside
Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, con... ( more info )
The Whisky Exhange
BAS ARMAGNAC 20 Ans d'Âge Baron de Sigognac Baron de Sigognac
Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.
GLENFARCLAS 21 Year Old Speyside
Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'
SIPSMITH London Dry Gin
Sipsmith London Dry Gin is distilled with 10 botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded juniper and zesty,... ( more info )
SPRINGBANK 10 Year Old Campbeltown
Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of... ( more info )
HONJOZO GENSHU SAKE Akashi-Tai
This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps t... ( more info )
DAIGINJO SAKE Akashi-Tai
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute ﬁnest of sakes. A... ( more info )