SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan
14%
.
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo...(read more)
L&SDAIGINJO GENSHU YAMADANISHKI SAKE Akashi-Tai
Rice Wine Japan
17%
.
30cl
A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)
L&S