Domaine Daniel Barraud

France, Burgundy
http://www.domainebarraud.com/en/

Daniel and Martine Barraud's vineyards have been in the family since 1890 and with their son Julien now helping to run the domaine - they represent the fifth generation of the family to be making wine here. Most of their 8.5 hectares vines are in Vergisson and are mostly high up under the famous rock (Vergisson lies between the two dramatic cliffs of the rocks of Solutré and Vergisson).

The vineyards here are significantly higher than those of Fuissé, and consequently later-ripening, and the wines often have a more solid structure - but all Daniel's wines have their own character, from the Puligny-like directness of the La Roche to the fat, almost California-like 'en Buland', via the mineral force of the Crays.

Other reviews and comments
       Barraud is unquestionably in the very top echelon of producers in Pouilly-Fuissé. [He] is crafting superlative wines that equal or surpass the finest offerings of the Cote de Beaune's grand cru vineyards.

       I have said this before but I will say it again: no one makes better wine in the Mâconnais than Barraud. There are a few domaines that produce wines that are sometimes just as good, ... but none of them surpasses the quality he consistently produces. If you aren’t familiar with the wines, you owe it to yourself and your pocketbook to check them out.