DOW

2018 Quinta Senhora da Ribeira

EN PRIMEUR

The 2018 Quinta Senhora da Ribeira represents just 8% of the Quinta's production. It is more compact, a bit more standoffish compared to some of the other single quinta 2018s that I tasted. It gradually warms up, revealing marine notes, seaweed and oyster shells tincturing the black fruit. The palate is super-smooth on the entry with plush, saturated tannins, quite spicy and peppery with an assertive, structured finish that is quintessentially Dow's. Superb. 410 cases produced. Drinking range: 2030 - 2060 Rating: 94 Neal Martin, www.vinous.com (Jun 2020)

In Bond

75cl bottles (wood case of 3)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

This property contributes approximately 25% of the wine to Dow’s Vintage Port while Quinta do Bomfim usually sits the 60% mark. Senhora da Ribeira is thought of as the aromatic high notes while Bomfim is the heart, so it is interesting to bear this in mind while tasting this wine. Firstly, this could not be a more different proposition to Vesuvio. Plum and mulberry fruit abounds and this is a seriously exotic and perfumed wine with violet and mint notes. It is red to Vesuvio’s black. It is buttoned up as opposed to expansive and the co-fermented Sousão and Alicante Bouschet bring freshness and vivacity to the whole making it a more piercing wine than Vesuvio’s blanket of dark fruit flavours. This effect also appears to heighten the spice and oak elements, and while there is no doubt that Vesuvio has these elements in spades, Senhora da Ribeira wears them like filigree on a lustrous cape as opposed to burying them deep into her soul. Pure, punchy, expressive and a few shades lighter in both colour and tone than Vesuvio this is certainly a more classically shaped wine. While I am a sucker for Vesuvio’s expressive ‘night sky’ of flavour, there is undoubtedly a fascination building for the Senhora’s ‘breaking dawn’. Drinking range: 2030 - 2055 Rating: 18+ Matthew Jukes www.matthewjukes.com (Jul 2020)

The 2018 Quinta de Senhora da Ribeira, the Douro Superior quinta, is a blend of 45% Touriga Franca, 40% Touriga Nacional and the rest Alicante Bouschet and Sousão combined. It comes in with 106 grams per liter of residual sugar. Of the Symington group this issue, nothing is more intensely flavorful as this. It is certainly a step up on its Bomfim sibling this issue in concentration. Some in this set of Symington releases are equally perfumed. Some might be equally or more powerful. Nothing is more expressive except the Vesúvio, which is a bit of an outlier in this group. With violets up front and plums on the finish, it is delicious and sexy, until the hammer falls. There is plenty of power too. The next day, it shuts down. A few days later, it was drinking fairly well. This is one of the two Ports being released now, en primeur, by the Symingtons (the other being the Vesúvio). The question here will be when this comes into better balance. I'd sock it away until nearly the end of this decade, but it might be approachable sooner. There were 510 cases produced, a bit more than Bomfim, but still pretty small. Drinking range: 2027 - 2065 Rating: 92-94 Mark Squires, robertparker.com (Jun 2020)

Now owned by the Symington Family, Dow had an unusual beginning as in 1798 Portuguese merchant Bruno da Silva left Portugal and travelled to England, importing his wine over to sell. In 1862, Bruno's son John da Silva created a partnership with Frederick William Cosens and formed Silva & Cosens. The firm expanded and were eventually joined by another partner, George Acheson Warre. The company continued to thrive, and in 1877 merged with yet another port company, Dow & Co, headed by James Ramsey Dow. Silva & Cosens took on the highly respected Dow name, and simply traded under Dow & Co.