CHÂTEAU LE TERTRE RÔTEBOEUF

2023 Grand Cru Classé Saint Emilion

EN PRIMEUR

The juice, the salinity, the plump fruits and the pleasure bursting out of this glass are off the scale. Expect waves of fleshy red cherry, raspberry, squid ink, tar and smoked grilled caramel, tannins full of sinew. All picked in one day, Henri Mitjavile winemaker alongside his father François Mitjavile. 100% new oak for ageing. Drinking range: 2028 - 2042 Rating: 97-100 Jane Anson, www.janeanson.com (May 2024)

75cl bottles (wood case of 6)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding Tertre-Rôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted. Drinking range: 2030 - 2043 Rating: 91-94 Antonio Galloni, www.vinous.com (May 2024)

The juice, the salinity, the plump fruits and the pleasure bursting out of this glass are off the scale. Expect waves of fleshy red cherry, raspberry, squid ink, tar and smoked grilled caramel, tannins full of sinew. All picked in one day, Henri Mitjavile winemaker alongside his father François Mitjavile. 100% new oak for ageing. Drinking range: 2028 - 2042 Rating: 97 Jane Anson, www.janeanson.com (May 2024)

The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness. Rating: 92-96 William Kelley, The Wine Advocate (Apr 2024)

The cellar at Tertre Rôteboeuf is something to behold. Dark, unpretentious with vine roots growing along the walls - it's the complete opposite of the grandeur experienced at other Right Bank Châteaux. Very refreshing indeed. It is a slice of the best sort of Burgundian charm nestled amongst the local grandees. Francois Mitjavile has the air of a chaotic creative - but this cellar is beautifully ordered and he fashions wines of stunning beauty here, aromatic and wonderfully complex. Year after year. This 6HA property remains a hard to get hold of Cult classic and a visit here is a real highlight of our annual trip to the region. In 1987 he purchased a second property in the Côtes de Bourg, Roc des Cambes. The wines here share much of the family feel and are well worth hunting out too.

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2023 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.