Made in the classical Mas Amiel manner, 'muté sur grain', aged a year in 'bonbonnes' (prodigiously large glass jars which are left out in the sun and snow on the foothills of the Pyrenees) for a year, then aged in...(read more)

A joyous port alternative, this Maury delivers macerated plums, damsons, dark chocolate and molasses. In the mouth the fruit is dark, prunes and dates, cocoa nibs and a gentle perfumed back note. Not too sweet and a grea...(read more)