(80% of the blend comes from cru vines in Beaujolais and the other 20% from the Hautes Côtes de Nuits). Ripe aromas of pepper, earth and red and dark currant give way to rich and relatively concentrated middle weig...(read more)

36 barrels instead of the normal 60, from about 4.5 hectares. All destemmed. Really delightful pinoté fruit, all tautly constructed, sweet-fruited and floral - bien fait.

(primarily chardonnay with a small amount of pinot blanc). There is a vague whiff of the exotic present on the essence of pear, passion fruit and discreet floral wisps. The middle weight flavors are finer though not as c...(read more)

A vineyard the other side of the road from the Clos de L'Arlot in Premeaux-Prissey, with vines planted in 1937. It's a one hectare plot, with quite a thin soil - 30cm at the top getting to 1.5m deep at the bottom. Very r...(read more)

20-30% Pinot Blanc in the vineyard. Long fermentation, so still half-made when we tasted. Good volume and body, it's something a little different, but very likeable. Not very deep soils - it's on pebbles.

Very sweet and charming on nose and attack, this seems initially a little too easy after the dark depth of the Les Saint Georges, but despite the relative lack of muscle it remains coherent, sleek and totally pure, a ver...(read more)