Agricola Punica
Agricola Punica is a joint venture, started in 2002, between Sebastiano Rosa, of the San Guido estate, and the Santadi winery. Oenologist Giacomo Tachis, Antonello Pilloni (president of Santadi) and the Marquis Nicolo Incisa della Rochetta (San Guido - Sassicaia) are also shareholders. The vineyards are in the southwestern part of Sardinia, the region know as 'Isola dei Nuraghi', planted with Carignano, Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah.

Sardinia Italy
Blend of 60% Carignano and 10% each Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc, each vinified separately and then aged fifteen months in new French oak 'barriques'. Fragrant and fruity this is a lighter (and more easily drinkable) expression of the first wine, Barrua. Sweet liquorice notes and fresh black fruits lead to an elegant, warm finish.
Sardinia Italy
Blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot, vinified separately and aged in new French oak 'barriqes' for eighteen months. Full bodied with aromas of spice, fine leather and ripe red fruits, followed by flavours of sweet fruits, licquorice and plums. Finishes with length, freshness and elegance.





