(This is a blend of three 1er Crus from the Vosne side of Nuits, Murgers, Cras and Richemone) Nose is gently perfumed with dark fruit, not that imposing. Palate is clean, mineral-scubbed fruit. A lovely firmness to the r...(read more)

After the Bourgogne, there is a sweeter hit up front and lighter feel. More sleek. More uplifting. Fruit is delicate and has good pep to the red berry middle. Some weight builds some breadth, but this is elegant and prec...(read more)

Focused nose, with soft sweet fruit. Good rich body, pure with lovely depth of flavour. A super village wine which will always be a lovely drink.

50 year-old vines in Les Ormes and Chalandins, neighbouring vineyards in the middle of the village. Gorgeous rich nose, and this has Christophe's trademark finesse of tannin - but there's a lovely tension here despite th...(read more)

Richer fruit hit another step up in power. Glossy, polished and nicely dark. This is very voluptuous indeed. Plush and suave fruit. Nicely ripe and velvety smooth. Just so luscious and indulgent feeling. Smart polished a...(read more)

(this cuvée is composed from 20% Les Murgers, 20% Aux Cras and 60% Richemone). Earth, spice and floral-inflected red currant aromas give way to cool, intense and once again beautifully well-detailed flavors that p...(read more)

Includes 40% 1er Cru Combe d’Orveau. Very pretty. Lifted and aerien. Fruit is on the quite dark red spectrum and not so sweet as some we have tasted. A nice measured more rhubarb and rooty edge. But then a sleeker, round...(read more)

This has more edge and brood than the Nuits St Georges tasted just before it. A great, tightly-furled core of fruit, with a gently grip and a more bold texture. Firmer and less clearly fleshy, less soft feel - this is ri...(read more)

A very stony and mineral vineyard. Lovely nose - bright and pure with a ruby-like clarity to the top-note, it's slimline, focused, with 'enough' concentration and weight. Very linear and pure.

Bright, dark red. Wonderfully aromatic nose combines raspberry, menthol, dried rose and sexy soil notes. Silky and voluminous but with saline minerality contributing vibrancy, delineation and tautness to the middle palat...(read more)

‘Vignes Centenaires’ this was known as the Cuvée Ultra until 2011. (But to avoid any confusion Christophe keeps the word Ultra on the back label). Wow. Straight out of the blocks this is like a masterclass. Perfec...(read more)

Like the Clos de Bèze bottling, this is made with fruit purchased from Pierre Damoy (although Christophe Perrot-Minot decides on the picking date). Mint, blood orange, tobacco spice, dense fruit, bright acidity an...(read more)