Gonzalez Byass
Since the 1880s Gonzalez Byass has used the Palmas (or Palo) system to classify its highest quality Finos. The traditional 'palma' chalk mark was made on the barrel to indicate wines of exceptional finesse and delicacy of aroma with the youngest given 'una palma' up to 'cuatro palmas' for the oldest and rarest casks. When a cask changes in style the 'capataz' (taster) will make a further chalk mark, striking through the first, classifying the wine as 'Palo Cortado'.

Sherry Spain
Tio Pepe 'En Rama' is Fino in its purest form - unfitered, un-clarified and drawn from the middle of the cask during the Spring, when the 'flor' growth on the wine is at its thickest. Gonzalez Byass’ much awaited 2012 release of the very special Tio Pepe Fino ’En Rama’ coincides with the 200th birthday of its founder, Manuel Maria Gonzalez, and is a fabulous wine to celebrate this anniversary. This is a sherry in it most natural and delicate state... (more info)
Sherry Spain
Half-litres
A six year old Fino selected from a number of casks ageing under a layer of Flor. Aromatic and delicately textured this is very dry, but less austere than most Fino with an elegance that makes it very easy to drink. Lovely finish. Total release 3.6 barrels. Serve chilled.
Sherry Spain
Half-litres
An eight year old Fino selected from a couple of Fino casks still retaining a delicate layer of Flor. Moving into a Fino/Amontillado style this is more intense (than the Una Palma) and much more concentrated. The flavour is fuller and drier and very long on the finish. Wonderful to drink on its own, but ideally needs a slice of dried jamon. Serve lightly chilled. Total release: less than two barrels.





