3 results
Te Mata Estate
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Te Mata Estate
Established in 1896, Te Mata Estate is New Zealand's oldest winery and remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. Today, the estate comprises 250ha, with 150ha under vine. Two thirds of the production is Cabernet/Merlot blends, Chardonnay and Syrah.

2006 WOODTHORPE Syrah Te Mata
Hawkes Bay North Island New Zealand
Single vineyard Gamay, partly made using 'maceration carbonique' to give fruit and floral aromas, and with a depth and ripeness of fruit that makes it very drinkable either on its own or with spicy food.
Hawkes Bay North Island New Zealand
Single vineyard Gamay, partly made using 'maceration carbonique' to give fruit and floral aromas, and with a depth and ripeness of fruit that makes it very drinkable either on its own or with spicy food.
2009 ELSTON Chardonnay Te Mata Estate
Hawkes Bay North Island New Zealand
A ripe Chardonnay, characterised by citrus and stone fruit flavours, with a creamy and biscuity note from the barrel fermentation. Very well balanced.
Hawkes Bay North Island New Zealand
A ripe Chardonnay, characterised by citrus and stone fruit flavours, with a creamy and biscuity note from the barrel fermentation. Very well balanced.
3 results
Te Mata Estate
[x]





