|Classification||1er Cru Classé|
Lovely nose, delicate pineapple-tinged fruit, cool, fresh classy richness on palate, very composed, very succulent and delicious. Again the finish has power and conviction. A really complete wine which neatly hides its sheer richness and bulk with beautiful balance.
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Big and rich and bold and overwhelming almost. A bit of spice and so much sugar! This deserves very high points for its combination of sweetness and purity. Great weight. Really very good indeed. Bravo AXA for allowing these decisions. 2016-2040
18.5 Jancis Robinson MW OBE - www.JancisRobinson.com
As in 2008, a triumph! Glorious fruit content, nobility of body, balance, taste and aftertaste, perfect precise winemaking, immense future. Is it the best since 1899 or 1928? I say yes, without any doubt!
Pear and lemon pie aromas and flavors. Full and powerful, with lots of sweet fruit and a long, spicy finish. Racy, layered and beautiful.
94 - 97/100 James Suckling, The Wine Spectator
93% Semillon and 7% Sauvignon Blanc. High-toned with honeyed fruit and dense botrytis within, this is tightly wound. Fine balanced flesh on the palate, with good substance and acidity. Lovely fruit profile, with pear and tropical fruit, and a nobly bitter finish. Good botrytis here. Excellent potential.
18-19+ Chris Kissack, www.thewinedoctor.com
One of the outstanding successes of the 2009 vintage, this may surpass the superlative 2007. It has a more understated nose at the moment, but is very well defined with honey, white peach, orange peel and crushed stones. The palate has a viscous entry, is very well balanced, very powerful with great depth and effervescent minerality. Layers of botrytis layer across the mellifluous finish that is beautifully defined and sensuous. Fabulous.
97-99 Neal Martin, www.erobertparker.com
Despite the comparatively low percentage of Sauvignon Blanc, this is a restrained Sauternes, with impressive freshness and balance for its concentration. Flavours of honey, vanilla pod, banana and peach give this an exotic edge, with residual sugar of 150 grams per litre adding richness to the mid-palate. A wine that will give (slightly guilty) pleasure for years to come. 10+ years.
96/100 Tim Atkin MW, www.timatkin.com
(93% semillon and 7% sauvignon blanc; 14% alcohol; 3.7 g/l total acidity; 160 g/l residual sugar) Bright yellow-gold. Downright spectacular nose displays intense aromas of ripe pineapple, caramelized banana, dried mango, saffron and honey. Then rich, fat and opulent, with an almost decadent sweetness to its flavors of ripe citrus fruit, pineapple, papaya and minerals. Lively acidity gives this large-scaled and rather powerful wine a seamless quality and an almost light touch, and extends the flavors on the long, pure finish. Made from fruit harvested in just four days from September 17 through 20, in three successive tries This 2009 should age extremely well, and your grandchildren may enjoy it as much as you will.
93 - 96/100 Ian d'Agata - Stephen Tanzer website
Château Suduiraut: Full Wine List and Profile
Sauternes Premier Cru 1855 The de Suduiraut family lived on their estate in Preignac at least as far back as 1580. In the later years of the 17th Century, a dispute with the local Governor led to the château being flattened. In response, Comte Blaise de Suduiraut rebuilt in lavish manner, with gardens laid out by King Louis XIV's designer. Since the de Suduiraut's time there have been many owners, but today it is in the very capable hands of AXA Millésimes. The 92ha of vineyard are planted with 90% Semillon and 10% Sauvignon Blanc. There is a second wine, which takes its name from a neighbouring estate that was absorbed into Suduiraut in 1831, and is called Castelnau de Suduiraut.
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