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2012 Verdicchio dei Castelli di Jesi Azienda Agricola Andrea Felici
|Village||Verdicchio dei Castelli di Jesi|
Another fabulous vintage of Leo's top cuvée which comes from a single vineyard of his oldest, fifty year old, vines. This spends a year in concrete vats and two years in bottle before being released. Leo is very proud to have been awarded a 'snail' by the slowine movement for this cracking, bio-dynamic wine.
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.
Lovely nose of ripe butter, stone fruit, honey and citrus, touch of development with some petrol notes. Palate has grip and intensity, bright vivacious acidity, petrol, peach and touch of minerality. Tightly wound and with further to go.
L&S (Apr 2016)
This is a marathon runner. Its aromas, citrus such as grapefruit and citron in the foreground, then herbaceous and mountain flower sensations, are the prelude to a grandiose future, confirmed in a progressive, powerful and savoury palate.
Tre Bicchieri Gambero Rosso (Oct 2015)
Medium-deep straw-yellow. Chamomile, apricot, apple, vanilla and balsamic herbs on the enticing nose. Rich and juicy, showing tactile, very saline flavors of ripe citrus fruits and apple. Finishes savory and long, with harmonious acidity extending the chewy flavors at the back. Another outstanding wine from this rapidly improving Italian wine estate.
92 Ian d'Agata, www.vinousmedia.com (Jun 2015)
Andrea Felici: Full Wine List and Profile
As Antonio Galloni writes - 'Leopardo Felici has a great hand with the Verdicchio grape, producing two of the Marche’s best white wines. Clearly, the vineyard location in the cool-climate, hilly area between Apiro and Cupramontana is a big help, as the wines have high natural acidity, a strong mineral overlay and wonderful clarity. But strong viticultural and winemaking skills also play a role. Felici is one of the few producers of “vino biologico” in Italy talented enough to avoid making wines with off-putting aromas, and his decision not to use oak (only stainless steel and cement vats are used) also contributes to the precision of the wines. Andrea Felici is a name to watch in Italian wine circles.' Found between Apiro and Cupramontana, right at the heart of the lands of Verdicchio, the territory of Apiro is ideally placed on a hill at the feet of Mount San Vicino (m 1479), at an altitude of 516 m above sea level, with just more than 1500 inhabitants. The landscape is wonderful, a green valley with tilted slopes, covered with beautiful woods and vines, marked by the high peaks of Gran Sasso and Maiella that stand out towards the horizon in the south and the the peaks of Mount Catria that are found to the north. The wine is produced on the gently rolling countryside of the Marche region, home to the Verdicchio grape. Positioned on the lower slopes of Mount San Vicino, the vineyard benefits from the altitude (516 meters) and the cool breezes from the Adriatic Sea. The variable temperatures are important factors when producing this light and crisp wine. The vineyard practices organic viticulture; the grapes are picked by hand and pressed within a few hours. The wine is then matured in cement and stainless steel vats and the finished product is “marked by incredible purity of fruit and minerality.” Winemaking - The wine is made from grapes of young and old vines (6/7 yr old and 35 yr old). Once pressed, the wine spends two days on the skins followed by ageing in cement and stainless steel vats (on the yeast). A further two months of ageing takes place in the bottle before release.
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