LOGAN

Talbott, Logan Pinot Noir is made using 100% estate-grown fruit from Sleepy Hollow Vineyard. It is sourced from vines ranging from ten to forty years old. Sleepy Hollow Vineyard is situated on 585 acres of benchland in the Santa Lucia Highlands, 13 miles south of Monterey. The well-drained vineyard features sparse soils comprised of sand, gravel, and granite. These soils reduce yields and create rich, concentrated flavors in the grapes. The vineyard receives morning sunlight from its east-northeast exposure, and lives much of the time in the cool fog and wind from the Pacific Ocean. With a long, cool growing season, the grapes develop the character, intensity and depth of flavor for which the vineyard has become famous. Open-top fermented. All French oak (20% new). Barrel-aged ten months. Our Talbott Pinot Noir, Logan is made to strike a perfect balance between the pure fruit character of our estate grapes, and the influence of our winemaker Dan Karlsen—a Pinot Noir specialist. It shows beautiful aromas and flavors of cherry, blueberry and blackberry, supported by subtle vanilla and cinnamon spice elements. On the palate, smooth tannins and rich berry notes lead to a satisfying finish with hints of smoky vanilla from the French oak aging. 14.8% Winemaker's notes (May 2014)