MANZANILLA La Gitana 'En Rama' Hidalgo
Lea & Sandeman review
Bottled direct from selected casks, without fining or filtration, this is as close as you get to tasting sherry direct from the barrel.
Medium bodied, tangy dry and nutty, this is a very satisfying Manzanilla that is perfect for drinking with small bites of manchego cheeses, anchovies and chorizo. This is 'La Gitana' on steroids.
Other reviews and comments
Classic ozone and salty notes of Manzanilla with a floral touch and plenty of nutty and dry apple fruit, but there's a meatiness too. That meaty, umami flavour that is earthy and savoury follows through on the palate, giving this a broad mid-palate, before apple core and nuts and then a crisp lemony acidity gives this a typically fresh finish.
Tom Cannavan, www.wine-pages.com
Intense, fresh and yeasty with briny Marmite, almond and green apple-skin flavours...the closest you get to drinking sherry straight from the barrel as they do at home in Jerez and Sanlúcar de Barrameda.
Sorry, not all bottle sizes of this product are in stock in our warehouse. However, we may have some bottles in one of our shops - why not give one of them a call?
Founded in 1792 by José Pantaleón Hidalgo, and based in Sanlúcar de Barrameda in the south of Spain. Bodegas Hidalgo is the last remaining family run business to produce and export its own unblended, single-solera Sherries.