Sherry Fortified: MANZANILLA La Gitana 'En Rama' Hidalgo





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    MANZANILLA La Gitana 'En Rama' Hidalgo

    MANZANILLA La Gitana 'En Rama' Hidalgo

    • Grapes: Palomino
    • Origin: Spain, Sherry
    • ABV: 15.5%
    Lea & Sandeman review
    We recently tasted this with the charming Javier Hidalgo. He had personally decanted the bottle of en Rama we tasted - straight from the barrel, and this is the whole point of en Rama - the freshest purest way to enjoy this brilliant sherry - straight from the cask, without fining or filtration. Medium bodied, tangy dry and nutty, this is a very satisfying Manzanilla that is perfect for drinking on a summer's evening. This is 'La Gitana' on steroids. Delicious. and a slightly more lifted style than the Tio Pepe En Rama this year. (May 2015)

    Other reviews and comments
    A deep and gutsy Manzanilla. Yeasty, flor and pasada notes. Classic, savoury intense flavours of salty seaspray, citrus blossom and hazelnuts. Rich and maturing beautifully, with a delightful lingering aftertaste. A top notch Manzanilla. (Silver Medal Winner). (Jul 2015)

    Classic ozone and salty notes of Manzanilla with a floral touch and plenty of nutty and dry apple fruit, but there's a meatiness too. That meaty, umami flavour that is earthy and savoury follows through on the palate, giving this a broad mid-palate, before apple core and nuts and then a crisp lemony acidity gives this a typically fresh finish.

    Intense, fresh and yeasty with briny Marmite, almond and green apple-skin flavours...the closest you get to drinking sherry straight from the barrel as they do at home in Jerez and Sanlúcar de Barrameda. 90

    Purchasing options

    Sorry, not all bottle sizes of this product are in stock in our warehouse. However, we may have some bottles in one of our shops - why not give one of them a call?

    Chelsea020 7244 0522
    Kensington020 7221 1982
    Barnes020 8878 8643
    Chiswick020 8995 7355

    Founded in 1792 by José Pantaleón Hidalgo, and based in Sanlúcar de Barrameda in the south of Spain. Bodegas Hidalgo is the last remaining family run business to produce and export its own unblended, single-solera Sherries.

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