CHÂTEAU GRAND PUY LACOSTE
2002 5ème Cru Classé Pauillac
| Grapes | Cab Sauv, Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| Classification | 5ème Cru Classé |
This is an example of Grand Puy Lacoste in its lighter and crisper style, which is not to say that it is not a classic Pauillac or a good wine. In fact, this very much Cabernet dominated blend has a seductive cedary nose, ripe and elegant fruit, not massive, but is beautifully balanced. L&S (Mar 2005)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
A light wine by the standards of this property, this herbaceous, spicy, red currant and plum-scented wine shows weedy notes of green tea intermixed with cherries and some washed-out red currants. It is a pleasant, picnic-styled Grand-Puy-Lacoste to drink during its first 5-7 years of life. Rating: 86-90 Robert Parker, The Wine Advocate, www.RobertParker.com (Sept 2008)
Good red-ruby. Black fruits, licorice and shoe polish, with a light roasted note. Then dry, inky and penetrating, with medicinal black fruits and nutty oak showing. Finishes with dusty, even tannins and an edge of acidity. Classic, rather austere Pauillac, with moderate texture and ripeness. Rating: 88 Stephen Tanzer's International Wine Cellar (May 2005)
Château Grand Puy Lacoste
Pauillac Cinquième Cru 1855.
If there's an estate that can rival Lynch Bages for the crown of most over-performing 5th Growth, it would be Grand-Puy-Lacoste.
The "Grand Puy" is the low gravelly hill on which the vineyards sit. In 1750 a portion were sold to Pierre Ducasse and became, obviously, Château Grand Puy Ducasse while the rest, after a couple of name changes owing to inheritance by daughters, became Château Grand Puy Lacoste.
The Borie family bought into Grand Puy Lacoste in 1978 and began quite a renaissance for the property.
Just a few kilometres from the town of Pauillac, the vineyards of Chateau Grand-Puy-Lacoste total roughly 36 hectares (90 acres) with Cabernet Sauvignon making up 75% of the total plantings and the rest belonging to Merlot (20%) and Cabernet Franc (5%). Typical of the region, the vineyard consists of a deep gravel top soil on a limestone base.
Production is about 12,000 cases of wine in an average year. Fermentation takes place in temperature controlled stainless steel tanks, and then the wines are placed into oak barrels (50% new) for 18 months of aging.
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RELATED PRODUCTS
2019 CHÂTEAU BATAILLEY 5ème Cru Classé Pauillac
Bordeaux France 13% Red
Cabernet Sauvignon, Petit Verdot, Merlot. Half-bottles
Some oriental spice adds an enticing hook to the pretty aromatic nose. Laden with cigar-box notes and pretty, deep red fruit. Gets darker and more cooked on the palate, but holds its own. Rich and ripe and warming - b
...(read more)L&S
2009 CHÂTEAU PONTET CANET 5ème Cru Classé Pauillac
Left Bank Bordeaux France 13.5% Red
.
A deep purple-edged black. First scent is incredibly appetising, like blackberry and apple pie. Full and sweet, and also an intense, pointed cassis fruit. Thick dry attack - an amazing combination of freshness of concent...(read more)
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