2004 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
2004 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
| Grapes: Merlot Cabernet Sauvignon Cabernet Franc | Origin: France, Bordeaux |
Lea & Sandeman review
Tasted recently at the chateau this showed beautifully. Scented and elegant with almost seamless fruit and tannin and tremndous length, this drinks very well now. 89/100Other reviews and comments
Plum, redcurrant, mocha, tobacco, licorice, minerals and a gravelly note on the nose, along with some nutty oak. Supple and fruity, with an impression of strong acidity for the year and plenty of underlying minerality. This shows less density and structure than the 2006 but possesses excellent fruit for the year. Ripe enough but quite dry. This appears to be in the process of shutting down now.
90(+?)
Stephen Tanzer's International Wine Cellar
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