2006 MEURSAULT 1er Cru Genevrières Domaine Rémi Jobard
2006 MEURSAULT 1er Cru Genevrières Domaine Rémi Jobard
| Grapes: Chardonnay | Origin: France, Burgundy |
Lea & Sandeman review
Seeming more immediate and sunny and ripe, still with good acidity, it covers the palate in waves, fresh apple mixed with weighty layers and mineral lift. Realy lovely and very well-done. "Finer on the finish" as Rémi says.Other reviews and comments
Good pale, green-tinged color. Ripe, sweet aromas of lemon, lime and vanilla. A sweet, fat big boy with uncanny energy and typicity for such a rich, ripe Meursault. Finishes with very good minty lift and excellent length. Jobard hasn't used chemical fertilizers since '94 and he believes that this has slowed down his vines' maturing process and allowed him to harvest his Genevrieres at more reasonable alcohol levels.
92/100
Stephen Tanzer's International Wine Cellar
Good pale yellow. Ripe aromas of citrus and stone fruits and ginger. Fat, full and rich, with flavors of citrus fruit, pineapple and spice and an impression of elevated alcohol. Finishes tactile, minerally and rich, with atypical spiciness for this cuvee and just enough acidity to maintain balance.
90-92/100
Stephen Tanzer's International Wine Cellar
A notably more refined and classy aromatic profile offers up pure and spicy floral, spiced
pear and white peach aromas that dissolve seamlessly into textured, complex and silky medium-full flavors that are balanced,
stylish and beautifully persistent on the very dry finish. I really like the intensity and overall sense of harmony here. 2012+
92/100
Allen Meadows, www.Burghound.com
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