NUITS SAINT GEORGES

2009 1er Cru Les Vignes Rondes Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Nuits Saint Georges
Classification 1er Cru
ABV 13%
Vineyard Les Vignes Rondes

The sauvage, mineral and structured side of the personality of Nuits is a lovely counterpoint to the ripeness of the year, and this is a bright and brilliantly defined jewel of a wine, with density of colour and flavour and precision of cut. L&S (Dec 2010)


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Lean intense nose, with aromas of raspberries and violets. Medium-bodied but intense, with generous concentrated fruit balanced by firm tannins. Overall, this is structured and persistent. Drink 2014-2022. Rating: ****17.5 Stephen Brook, Decanter.com (Feb 2011)

The nose has good fruit intensity with cranberry leaf and raspberry, that peppery note becoming stronger with aeration. The palate is tannic on the entry, Pinot doing Chinon, good balance, obdurate tannins that lead to a dry but persistent finish. Excellent. Rating: 91 Neal Martin, www.vinous.com (Jan 2011)

An expressive nose of spicy and floral red and black raspberry is at once rich yet serious on the palate with good delineation and volume on the textured, rustic, intense and old school-style finish. I quite like the robust muscularity when it comes to the wines of Nuits but it’s not for everyone as there isn’t much finesse or refinement. 2021+ Rating: 90-92 Allen Meadows, www.Burghound.com (Jan 2011)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

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