A joyous unbridled explosion of blackberry, raspberry, black cherry, spice, wild herbs, dark chocolate and a floral flourish. The palate continues on this theme with rich juicy berry fruits, violets, herbs and fresh grated spice, all wrapped by silky tannins and lifted by a gorgeous succulent acidity, a brilliant wine.
L&S (May 2016)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.
I was waiting for the 2013 Auditori to be bottled (April 2015), and it was worth the wait. This impressive Garnacha from old vines in three separate plots on clay, sand, boulders and slate soils, matured for some 13 months exclusively in used, low-toast oak barrels to respect the wine. It has a very expressive nose mixing aromas of menthol, black olives and mineral, peat-like sensations with superb fruit aromas that have no traces of oak, even at this very early stage. The palate is medium to full-bodied with great acidity and fine tannins, and offers superb intensity. This is a powerful Garnacha, dark-colored, almost opaque and while it feels dense the palate is agile. It is very good now, and with the balance and stuffing it has it should develop nicely in bottle. It ends very tasty. Reading the technical data, I was amazed at the pH, 3.25. No wonder it feels fresh...
94 Luis Gutierrez, The Wine Advocate (Jun 2015)
Acústic Celler: Full Wine List and Profile
These exciting wines, from very old vines in the DO of Montsant (a 'doughnut-like' ring of land that encircles Priorat on all sides) is the project of Albert Jané Ubeda. Unlike Priorat's famous slate soils Monsant has a mixture of terroirs with more clay, sand and slate vineyards. Planted with Garnatxa (Garnacha) and Samso (Cariñena).
Albert is like an obsessive collector when it comes to prospecting new vineyards, even if he comes across a small parcel of old bush vines he just has to have it and this patchwork of sites add so much complexity and intensity to his wines. All the vines are between 30 and 105 years old, in harsh and stony soils of sand stones and clay.
Albert's philosophy is to create wines that express and bring back to life the traditional way of making wines here. He is all about authenticity and says his job is to look after the vines - he makes his wine in the vineyards not the cellar. It is the vines and the terroir that are the magic here for Albert and his mission is to bottle it!
Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.
- We offer free nationwide delivery for all orders over £100. For orders under £100 please call 020 7244 0522
- Order & Collect from any of our 4 London shops. Order by Midnight for collection the next day from 11am
- For full delivery details see our Delivery page.
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS