2013-PULIGNY-MONTRACHET-Tremblots-Domaine-Hubert-Lamy

PULIGNY MONTRACHET

2013 Tremblots Domaine Hubert Lamy

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Puligny Montrachet
ABV 13%
Vineyard Tremblots

As always a very good village Puligny, with a sweet ripe middle, and chalky straightness, bright and full of energy. Drinking range: 2016 - 2020 L&S (Nov 2014)


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While there is a touch of reduction it’s not sufficient to really mask the pear, apple and acacia blossom suffused aromas. There is excellent detail to the concentrated medium-bodied flavors that coat the palate with dry extract before concluding in a dry, clean and well-balanced finish that offers good but not truly special complexity but very fine persistence. This attractive effort should drink well young if desired. 2019+ Rating: 88-91 Allen Meadows, www.Burghound.com (Jun 2015)

The 2013 Puligny-Montrachet les Tremblots has a very austere, slightly flinty bouquet that evokes something Germanic, almost Mosel-like. The palate is taut on the entry with biting citric fruit. This has a lot of energy in the mouth and yet the finish is controlled and focused. No, it does not quite have the length of a top Puligny, and yet it is very well executed. Drinking range: 2017 - 2029 Rating: 89-91 Neal Martin, www.vinous.com (Dec 2014)

This is not showing so much on the aroma, but fruity, tight and quite streamlined. Fresh on the palate. It’s not the most intense, but I like energy and pure mineral finish. A good village wine. Rating: 15.75 Sarah Marsh MW, The Burgundy Briefing (Nov 2014)

Domaine Hubert Lamy

Olivier Lamy has built on the solid foundations his father Hubert prepared with twenty years and more of work in the vineyards. Today the Domaine has 18.5 hectares of vines - 80% are Chardonnay and 20% Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay, as well as the excellent Bourgogne Blanc. The reputation of the domaine is now made, but the Saint Aubins, both red and white, remain some of the bargains of Côte d'Or, and challenge the supposed superiority of the grander village names on a regular basis, both in terms of young and mature wines.

Olivier's wine-making style and preference is to emphasise the fresh and the mineral side of his wines, and there is very little new wood in this cellar, with many wines with no new wood at all, and that is with the wines in 600 litre demi-muids rather that the classic Burgundy (225 litre) fût. Certainly Oliver's whites do have an arrow-like purity and intensity, and seem to age completely straight and true.

The reds are worth more than a casual mention too. Olivier has been getting some consultation help from Sylvain Pataille, and the wines have energy and bounce along with the supple tannins and ripeness.

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