2017 HERBERT HALL Brut, Lea & Sandeman

HERBERT HALL

2017 Brut

Grapes Pinot Meunier, Chardonnay, Pinot Noir
Colour White
Origin United Kingdom, England
Classification English Sparkling Wine

Simply one of our very favourite English sparklers from the talented duo of Nick Hall and Kirsty Smith. From a tiny 4.5 hectare estate in Marden in Kent and made from the three classic varieties for quality fizz, Chardonnay, Pinot Noir and Pinot Meunier. As always a beautifully crafted fruit led fizz, with hints of freshly baked bread, peach, baked apple and mango. Gorgeously creamy mousse with layered fruits on the palate and a bright zip of fresh citrus lending balance and driving the length in the mouth. Just so lovely to drink. L&S (Oct 2022)


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Herbert Hall

At the end of the 19th Century, Herbert Hall arrived in the village of Marden in Kent. He became a tenant farmer on a ten-acre sunny, gently sloping site to the west of the village.

Herbert Hall was a colourful character and a great horticulturalist. He grew hops, apples, pears, and plums and his little farm came to embody the original spirit of The Garden of England. Herbert went on to build a farm that has remained in the Hall family for three generations.

In 2007 his great-grandson, the winemaker Nick Hall, chose Herbert’s original site to plant a vineyard with Chardonnay (40%), Pinot Noir (30%), and Pinot Meunier (30%). Herbert always said it was the best piece of land he had ever farmed and this sheltered sunny organic site, continues to produce superb fruit.

Winemaker Kirsty Smith joined in 2014 to help produce these handmade, traditional-method English Sparkling Wines. The grapes undergo primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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