2007-CHABLIS-1er-Cru-Montmains-Domaine-Moreau-Naudet

CHABLIS

2007 1er Cru Montmains Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
Vineyard Montmains

This really floats. Floral and mineral-lifted nose, tiny touch of oak, good fresh acidity on finish. L&S (Jan 2009)


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This is slightly darker on the aroma. The mineral is quartzy. The attack by contrast is smooth pebble, but the middle palate is forceful, has depth, intensity and is well defined. There is gras to the body and decent grip. The finish is assertive and has both fruit and mineral in equal measure. There is a purity and honesty to this wine. Fine, maybe very fine. From 2009/10.Sarah Marsh MW, The Burgundy Briefing (Feb 2009)

As it almost always is, this is more elegant and refined aromatically than the Vaillons with a floral, tidal pool and subtly spiced nose that introduces pure, intense and racy middle weight flavors that possess a minerally, detailed and lemon suffused finish. This is terrifically pure and absolutely worth a look. 2013+ Rating: 89-92 Allen Meadows, www.Burghound.com (Jan 2009)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 0.58 in Beauregard, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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