1994 GRAHAM
1994 GRAHAM
| Grapes: | Origin: Portugal, Port |
Lea & Sandeman review
Purple to black. Perfumed nose. Sweet liquorice fruit, very ripe. Not as immediately powerful as Dow or Taylor, but deceptively muscular and very very seductive.Other reviews and comments
A big, tough, young vintage Port that's closed and difficult to taste. Emits lovely aromas of chocolate, berry and plum, and is full-bodied with lots of sweet, fruit flavors and masses of velvety tannins. Long, sweet finish. Best after 2010.
95
James Suckling, The Wine Spectator
Dark crimson with a ruby edge. Very ripe with an animal edge. Vigorous. Lively, characterful with quite enough sandy tannins as well as very ripe fruit. Not flashy but well balanced for future development. A slight coffee note. Bracing. Not the most intense or persistent but well made. 2007-2017
16.5+
Jancis Robinson MW OBE - www.JancisRobinson.com
Deep garnet. Amazing nose: complex and rich, cigar box and fig, violets and sweet baking spice, muscovado sugar, ripe baked plums. Huge depth and richness, grippy but fully rounded tannins. Depth and yet no heaviness. Slight nuttiness. After all that intensity, still has freshness on the finish. Baked potato skins. Lovely sweetness. 2020-2035
18.5
Julia Harding, www.JancisRobinson.com
In a port tasting, tasting Graham's is almost like tasting a big, rich, succulent Merlot after a group of blockbuster, tannic Cabernets. Sweeter and more obvious than many ports, the opaque purple-colored 1994 is fruity, powerful, and rich, with an addictive hedonistic quality. It will be ready to drink in 8-10 years and keep for up to 30. As always, this is a showy, flamboyant port that has the advantage of being slightly sweeter than other 1994s. A great Graham's. 2002-2035.
96
Robert Parker, The Wine Advocate
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