|Classification||Cru Bourgeois Exceptionnel|
50% Cabernet Sauvignon, 41% Merlot. 7% Cabernet Franc, 2% Petit Verdot. Very sweet complex dark cassis. Pure. No real class, but it does this rich hedonistic style very well. Plump, purple-fruited, jolly, round and opulent.
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
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Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: firstname.lastname@example.org.
The wine shows very pretty fruit with spices and milk chocolate. Full body, with velvety tannins and an attractive finish.
90 - 91/100 James Suckling, www.jamessuckling.com
This non-classified St Estèphe is often a bargain in Bordeaux, and fingers crossed that it will be so this year, too. It’s a classic St Estèphe, but with a little more finesse than some. The tannic power is more than balanced by the succulent black fruits, sweet oak and fresh acidity. The austerity will soften with age. 10+ years.
92 Tim Atkin MW, www.timatkin.com
This has crunchy acidity, with herb-inflected plum, currant and cherry pit notes. Lots of aromas swirling here, with brisk length.
89 - 92/100 James Molesworth, The Wine Spectator
Meaty cassis. Firm, chewy, all structure at the moment. Dark and dense but not tough but making no effort to please. Though at the very end the fruit reappears as a reminder. 2020-2035
16.5 Julia Harding MW, JancisRobinson.com
Finely expressed cassis fruit, slightly leathery and firm, good ripe middle palate and will show well. Drink 2014-2022.
Cabernet Sauvignon 50%, Merlot 41%, Cabernet Franc 7%, Petit Verdot 2%. This has a dark and rich fruit character on the nose, to match the deep hue in the glass with its intense, crimson-purple rim. There follows a lovely freshness to the start of the palate, the fruit dark, sweet, concentrated, very dense, with some fine lifted elements in the midpalate though. Really well composed, supple and quite soft in its substance, but with a ripe character to the fruit, and a really ripe and rich tannic backbone showing towards the end. Another very good effort from Les Ormes de Pez.
15-16 Chris Kissack, www.thewinedoctor.com
Ripe and sweet tannins combine easily with this wine’s juicy fruit and spice notes. All of the elements hang comfortably together.
92 - 94/100 Roger Voss, Wine Enthusiast www.winemag.com
The 2011 Les Ormes de Pez is a blend of 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc and 2% Petit Verdot aged in 45% new oak. It has an intense, almost brutish bouquet that leaps out of the glass and grabs you by the lapels. It is sweet with cassis and blueberry jam aromas, a touch of graphite and scorched earth underneath. The palate has a tannic entry with a saline seam, edgy tannins that make this quite masculine with a sinewy finish. There is good substance here if not finesse, although there is fine persistency towards the finish.
89-91 Neal Martin, www.erobertparker.com
An elegant, medium-bodied, front end-loaded effort, the dark ruby/plum-tinged 2011 Les Ormes de Pez offers attractive red and black fruits intermixed with dusty, loamy soil undertones, and medium body. This soft, consumer-friendly St.-Estephe should drink nicely for 7-8 years. It is a sleeper of the vintage.
2012 - 2020
87-89 Robert Parker, The Wine Advocate, www.eRobertParker.com
The black fruits on the nose feel quite ripe backed though by fresher bilberry. There is structure on the mid palate but although the tannins feel firm they are not aggressive not holding back the fruit. Cassis and black cherry give some richness on the back palate. 2020-40
88-91 Derek Smedley MW, www.dereksmedleymw.co.uk
Château Les Ormes de Pez: Full Wine List and Profile
Château Les Ormes-de-Pez (French for The Elms of Pez) is a winery in the Saint-Estèphe appellation of the Bordeaux wine region of France, near the hamlet of Pez. The wine produced here was classified as one of 9 Cru Bourgeois Exceptionnels in the 2003 listing. Though this classification is currently annulled, it is expected to be revived by the 2009 vintage, but without use of the quality divisions such as "exceptionnel". The Château and buildings date from 1792, constructed after the division and sale of Château de Pez as a result of the French Revolution. During the 19th century it was owned by Marcel Alibert, also the owner of Château Belgrave, until it was sold in 1927 to the Société Civile du Haut Médoc. Financial trouble forced the estate to be sold on to Jean-Charles Cazes in 1930, who passed it on to his son André Cazes. To date the estate is owned by the Cazes family, also owners of Château Lynch-Bages. For many years the vinification took place at Lynch-Bages, but the cuvier and chai of Ormes-de-Pez were modernised before the 1981 vintage. After a long period of management by Jean-Michel Cazes, he has been succeeded by his son Jean-Charles Cazes. The vineyard area, divided into two blocks north and south of the village of Saint-Estèphe, extends 33 hectares (82 acres), with the grape varieties of 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Merlot. The annual production of the Grand vin Château Ormes de Pez is typically 15,000 cases.
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