Recently tasted in a full line up of shipper's twenty year old tawny ports, this stood out for its length, freshness and fabulous finish, as well as concentration and sweetness. Serve slightly chilled.
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Much paler than the 10 Year Old, like the skin of Victoria plums. Gentle apricot aroma. This is where tawny starts to come into its own. Silky and plum-fruited with the kick on the finish.
16.5/20 Julia Harding MW, JancisRobinson.com (Oct 2015)
4 Stars - Trace of evolution. Cooked red fruits, light coffee, caramel. Well integrated, light spices. Medium to full-bodied. Pleasant. Drink up to 5 years.
Amber with a coppery flash. A very appealing nose, still amazingly fresh and vibrant. There are plenty of dried red berry characters, with raisin and dried flowers, sweet toasted nuts and gentle spice. Tasting bright and vivid for a 20 year old.
Silver Outstanding International Wine & Spirit Competition 2014
Sandeman: Full Wine List and Profile
Scotsman George Sandeman set up business in Tom's Coffee House in London in 1790, trading in Ports and Sherries. An agency in Cadiz soon followed, and then a Port Lodge in Vila Nova de Gaia and, by the beginning of the 20th Century, Sandeman Ports and Sherries were to be found all across the world. Seven generations down the line, another George Sandeman can be found at the helm of the House of Sandeman, although the family relinquished ownership in 1980. Sandeman are now owned by Sogrape. Sandeman's most widely admired products are their aged Tawny Ports.
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