JEAN-LOUIS DENOIS Méthode Traditionelle Chardonnay-Pinot Noir Brut, Lea & Sandeman

JEAN-LOUIS DENOIS

Méthode Traditionelle Chardonnay-Pinot Noir Brut

IN STOCK
Grapes Chardonnay, Pinot Noir
Colour White
Origin France, Languedoc-Roussillon
Other Low-sulphite, Practising Organic, Certified Organic
ABV 12%

Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Champagne' and 'amazing value'. L&S (Mar 2005)

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JL Denois Tradition Crémant de Limoux Extra Brut NV is also superb. Made from chardonnay and pinot noir, it is similar in style to a Champagne and won top marks from some of my tasters who enjoyed its warm notes of nougat and brioche.Victoria Moore, The Daily Telegraph (Dec 2022)

Champagne method fizz with Champagne-esque grapes and wonderfully great value from southern France. Awash with apple crunch, cinnamon toast depth and fresh and vibrant bubbles. What more could you want at this nifty price?! Rating: 87 The Wine Gang - www.thewinegang.com (Mar 2017)

Made near Limoux, this sparkling wine, fermented by the traditional method and made using chardonnay and pinot noir, is like a sharp little champagne copy. Neat edges, straight sidesVictoria Moore, The Daily Telegraph

Jean-Louis Denois

The South of France is not the most obvious place to look for good sparkling wine, but the vineyards of Limoux have been making fizz since long before the Champenois. Jean-Louis Denois, originally from Champagne, spotted the potential of the Limoux terroir and moved to the region. He was not, however, a fan of Mauzac – the grape variety behind the region's speciality, Blanquette de Limoux – and ripped out the vines, replacing them with the more familiar Chardonnay and Pinot Noir. Despite being such a long way south, the clay and limestone vineyards are at altitude (200 to 400 metres) helping to retain the freshness required for sparkling wine production. A busy character, Jean-Louis studied in Beaune and worked in wineries in California, Australia, New Zealand and South Africa before finding his calling in the foothills of the Pyrenees.

Drink le Tour 2026

The Drink Le Tour Mixed Case: A 12-Bottle Journey Through Terroir and Topography
There is a profound connection between the gruelling topography of a grand tour and the terroir that affects great wine. The steep escarpments that test the explosive climbing power of the peloton are the very same bedrocks that force vine roots deep into the earth, yielding wines of crystalline minerality and tension. As the cyclists gear up for the grand tour, we have assembled the ultimate spectators companion: the Drink Le Tour collection. This 12-bottle mixed case lets you taste the terrain exactly as the riders cross it, complete with a bespoke, exclusive A4 infographic map in every box to help you navigate the route.
Taste the Route Stage by Stage:

  • Stage 1: 2023 ACÚSTIC BLANC, Acústic Celler: The journey begins in the punishing heat of the Pyrenean foothills. This brilliant, old-vine Garnacha Blanca offers a wine of profound structural concentration that mirrors the arid, rocky terrain.

  • Stage 4: JEAN-LOUIS DENOIS Méthode Traditionelle Chardonnay-Pinot Noir Brut: As the route flattens into the windswept Languedoc plateaus, we pause for a high-altitude, maverick Pyrenean fizz that beautifully rivals true Champagne.

  • Stage 4: 2021 FIGURE LIBRE Chenin Blanc, Domaine Gayda: A rebellious white wine crafted to defy regional Languedoc conventions with its striking purity and energy.

  • Stage 4: 2022 FIGURE LIBRE Cabernet Franc, Domaine Gayda: The red counterpart to Gayda's rebellious spirit, offering an authentic, expressive, and unadulterated varietal profile.

  • Stage 7: 2019 CHÂTEAU L'ARGENTEYRE Cru Bourgeois Médoc: Sweeping across the Atlantic coastal flats of Bordeaux, this Left Bank red delivers exceptional structure and classic succulent fruit.

  • Stage 7: 2020 LE PESSAC-LÉOGNAN du Domaine de Chevalier: A grand addition showcasing the aristocratic, pine-sheltered elegance and balance of a legendary estate.

  • Stage 11: 2024 SANCERRE Chavignol, Domaine Delaporte: The climbing truly begins in the central Loire. This electric Sancerre perfectly captures the blinding white chalk of the famous Monts Damnés.

  • Stage 12: 2022 BOURGOGNE BLANC, Rémi Jobard: Dropping into the Burgundian heartland, this bottle represents the first step in tasting the region's microscopic geographical fractures.

  • Stage 12: 2022 GIVRY Blanc Clos des Vignes Rondes, Domaine François Lumpp: A luminous and beautifully precise white Burgundy that highlights the exceptional potential of the Côte Chalonnaise.

  • Stage 12: 2022 MERCUREY Vieilles Vignes, Domaine Raquillet: A robust, deeply textured red Burgundy crafted from old vines that anchors the midsection of our tasting journey.

  • Stage 14: 2023 RIBEAUVILLÉ, Domaine Marcel Deiss: The final attritional climbs of the Vosges mountains are rewarded by a profound, co-planted Alsatian field blend grown on a highly complex geological fault line.

  • Stage 21: TANDEM Brut Fleury-la-Rivière, Champagne M & G Heucq NV: As the finish line approaches, we celebrate in the Marne Valley with this deeply complex, autolytic, and celebratory grower Champagne.

Let the athletes do the sweating. All you need is a corkscrew and a glass to enjoy the ultimate grand tour. ```[cite: 10]

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