|Grapes||Cab Sauv, Malbec, Syrah, Petit Verdot, Merlot|
Blend of Malbec, with 20% Cabernet Sauvignon, 10% Merlot and 5% each of Syrah and Petit Verdot, 60% of which is aged eleven months in French oak barrels, of which 50% are new. Thick and richly textured with voluminous fruit yet very drinkable and cool on the finish. The touch of the Cuveliers (owners of Léoville Poyferré) is there in the elegance and supple dryness.
L&S (Jul 2014)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.
Full bright ruby. Pungent, ripe aromas of black raspberry, dark chocolate, licorice, dried flowers and game. At once smooth and vibrant on the palate, with firm acidity framing the dark berry, spice and smoked meat flavors. The Syrah gaminess and slightly tough Petit Verdot tannins are coming through loud and clear in the early going. With its energy and spine of tannins and acids, this wine should repay patience. But it's very primary today.
89+ Stephen Tanzer, www.vinousmedia.com (Mar 2016)
Malbec leads this wonderfully balanced and juicy blend delivering world class poise with a spicy flourish. (One of Olly's Pick of the Bunch.)
Olly Smith, The Mail on Sunday (Dec 2014)
Polished and well-structured, this red offers fine tannins and fresh acidity supporting notes of pure cassis and black cherry puree. Spice, mineral and dark tobacco hints add range to the finish. Malbec, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Drink now through 2016.
91 The Wine Spectator (Oct 2013)
I often find the Cuvelier de los Andes wines to be the most European of those produced at
Clos de los Siete. This blend of Malbec with Merlot, Syrah, Cabernet Sauvignon and Petit
Verdot is supple and spicy, with savoury, dried herbs notes, elegant oak integration and a mineral finish. No one seems to be trying too hard to make a statement wine here. Drink: 2014-19
93/100 Tim Atkin MW, www.timatkin.com
Cuvelier los Andes: Full Wine List and Profile
The Cuvelier family were selling wines to the good folk of Northern France in the early years on the nineteenth Century. In 1903, with the purchase of the St Estèphe estate of Château le Crock, they moved into château ownership, crowning their move in 1920 by buying Château Leoville Poyferré. In the 1990s the family spread their wings all the way to Mendoza, initially working with Michel Rolland on his Clos de la Siete project. But, in 1999, they started to plant their own vineyards - Cuvelier los Andes - and began producing wine in 2003. Michel Rolland dutifully oversees winemaking, and spare grapes are still sold off to Clos de la Siete.
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