CHÂTEAU PONTET CANET

2018 5ème Cru Classé Pauillac

EN PRIMEUR

The mildew was a real issue at the organically farmed Pontet-Canet. Volumes were badly affected once the rot set in during July. The resulting wine has a slightly curious nose of sweet blueberry, black cherry and plum. It's very fruit-focused on the palate with a very 'natural' feel. The tannins are nicely polished and lend some balance to all that ripe fruit. This is a fascinating Pontet-Canet but it's not the most quintessential Pauillac. Drinking range: 2030 - 2050L&S (Apr 2019)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Knitted down tannins, powerful concentration to the blackberry, black cherry and cassis fruits. A gourmet feel overall, rippled with cocoa bean and cigar box, this is an excellent wine and for me has improved since En Primeur. Still needs plenty of extra time in bottle, but already has definition and finesse, and evident potential. A difficult vintage at Pontet Canet, with tiny yields after losing 2/3 of the crop to mildew, making the success in the glass even more striking. Additions in the celllar also at this point, with 400l small cement vats made from their own soil. No pump overs, no lees stirring, the entire harvest sorted and destemmed by hand, no electricity beyond lights in the cellar, as little intervention as possible throughout the whole process. Drinking range: 2021 - 2048 Rating: 96 Jane Anson, www.janeanson.com (Oct 2021)

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024. Rating: 98 James Suckling, www.jamessuckling.com (Feb 2021)

Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production. Rating: 96-98 Jeb Dunnuck, www.jebdunnuck.com (May 2019)

The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice, sandalwood, Chinese five spice, candied violets, dark chocolate and dried roses, followed by underlying earthy suggestions of fallen leaves, black truffles, underbrush and wild sage. Full-bodied, wonderfully dense, rich, impossibly layered and very, very decadent, the palate delivers all it promises on the nose, with a firm, wonderfully velvety frame and finishing with epic length, a scintillating wave of freshness and a beguiling perfume. This is one for true hedonists. Rating: 97-99 Lisa Perrotti-Brown, RobertParker.com (Apr 2019)

Barrel sample. Very, very dark. Intensely fruity aroma –even a touch of wild strawberries, blueberry, fragrant and sweetly and wildly fruited. That aroma is on the palate too, a little darker, but all tied up in the tannins, which are smooth but dense. Firm, dry but not chewy. The freshness accentuates the tannins at the moment, hardening them a little. Utterly embryonic but everything in place even if not yet showing. Concentrated and sweet-fruited. Needs a lot of time. Juicy under all that structure and long. More Pontet-Canet than Pauillac, or than my stereotype of Pauillac. Drinking range: 2028 - 2045 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity. Rating: 97-98 James Suckling, www.jamessuckling.com (Apr 2019)

A very difficult vintage for this committed biodynamic estate, with yields of just 10.5 hl/ha, barely one-third of what is typical, a consequence of the mildew. The harvest ran from September 24th until October 5th, the fruit sorted by hand over static sorting tables, the fruit also hand-destemmed, before fermentation in 40-hectolitre vats with some pigeage and no remontage. The blend is 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. I did ask for some technical details on the wine, such as alcohol level, but the Tesserons denied having conducted any technical analyses. Very fragrant fruits on the nose, black cherry and damson, with a very floral style. Very fresh on the palate, poised, elegant, correct, with fragrant hedgerow and wild cherry fruits, undercut with vibrant acidity and a bright energy, with some lightly chalky elements. It is essentially a firm, grippy and slightly austere style, with a polished wrapping of tightly knit and ripe tannins, and piles of electric energy and grip in the finish. A very good result, with a rather pointed, direct floral character, sinewy and wiry throughout. Very appealing, but also very typically Pontet-Canet, with some idiosyncrasies within the flavour profile and structure compared to many of its Pauillac peers. The élevage here will be in new oak barrels for 55% of the blend, the other 45% in the estate's cement amphorae. Rating: 94-96 Chris Kissack, www.thewinedoctor.com (Apr 2019)

Pauillac Cinquième cru 1855 Such is the speed with which Pontet-Canet's star has risen of recent that it could almost feel as if it's a new estate bursting on to the scene. But it has a long history, in keeping with its noble neighbours, but a long history of under-achievement, a moniker it has only just shaken off. During the 18th Century, Jean-François de Pontet, and his descendants, built up a very healthy portfolio of vineyard in the Médoc. Those that they owned in St Julien were, eventually, disposed of but the large estate that they assembled in Pauillac was retained and has resisted the fragmentation that afflicted so many Médoc estates over the years. Consequently, at 80ha of vines in a 120ha estate, Pontet-Canet is one of the largest Cru Classé estates. By the time of the 1855 classification, despite being the neighbour of Mouton-Rothschild and Lafite, Pontet-Canet could "only" scrape 5th Growth status. Herman Cruse bought the run down estate in 1865 and, initially, put in the neccessary investment to realise the vineyard's potential. But, by the mid-20th Century, Pontet-Canet's production was mediocre at best. Salvation came when the Cruse family, beset with scandal, were forced to sell Pontet-Canet to a Cognac shipper Guy Tesseron in 1975. He, with his son Alfred, have, at last, allowed Pontet-Canet to blossom. It has taken a lot of work, a lot of investment, and a lot of time to perform the miracle but, since the mid-1990's, Pontet-Canet has produced wines of immense quality and longevity, much loved by Robert Parker and far exceeding 5th Growth status. Lying on a wide plateau of poor gravel soils, with Mouton Rothschild and d'Armailhac immediately to the north and the Carruades de Lafite vineyard to the west, Pontet-Canet is planted to 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The vineyards are farmed biodynamically, the first classed growth vineyard in the Médoc to do so. In keeping with that, they have eschewed tractors in favour of horses, who's hooves are kinder to the soil than tractor tyres. The Grand Vin spends 16 to 20 months in wood, of which 60% typically is new. There is a second wine - Les Hauts de Pontet Canet.

Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do contact our private client team via email or on 020 7018 0187.

Ordering

Prices are all in bond by the case size stated.

Pre-Orders are a firm commitment to buy wines on release, as long as the release price is within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.

Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought-after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.

Confirmation

All orders will be confirmed by email and are binding unless written cancellation is received within seven days of email confirmation. Pre-orders are not binding if the release price is above your upper price band.

Invoices are all raised at the in bond price (excluding any duty and VAT) which will become payable at the prevailing rates when the wines arrive in the UK, should you wish to take duty paid delivery.

Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We regret we cannot accept credit cards for en primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.

Delivery

  • Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
  • Delivery is free to Lea and Sandeman / Elephant storage accounts, both duty paid and in bond.
  • Other deliveries (In Bond and Duty Paid) are also free subject to a minimum order from the offer of £500. Orders below this total will be charged an administration and handling fee of £16.50+ VAT when invoices are issued. We will group deliveries and this is a charge for your entire purchases, not a per-case charge.
  • Delivery of 2023 Bordeaux bought en primeur is expected during 2026. Delivery dates may vary as wines are shipped from Bordeaux at different times.

Practical notes - how it works

We start a sale in each customer's name and add all their primeur orders to one sale which is invoiced at the end of the campaign (or when the customer wishes). Immediate payment of invoices is then required by cash, cheque, debit card or bank transfer. We and our customers find that having a single invoice for the vintage is the simpler option but please note that confirmed orders are still binding even if the final invoice has not yet been issued.

Please specify on your wishlist order form where you would like the wines shipped on arrival in the UK. If this is to a third-party bonded warehouse, please specify the relevant account details. If the wines are required duty-paid we will issue a second invoice for duty and VAT at the prevailing rate when the wines are available for delivery.

Half-bottles, Magnums and larger bottles.

One of the additional advantages of buying en primeur is being able to order the wine in the format you want. While most of our listings are for 75cl bottles, we can source wines in any format that is offered by the Château. Please note that format requests cannot be changed once wines have been invoiced. Additional charges for special formats do apply and are as follows:-

  • +£18.00 per case of 12 half-bottles
  • +£30.00 per case of 24 half-bottles
  • +£7.50 per case of 3 Magnums (2 bottles equivalent, 1.5 litres each)
  • +£11.00 per case of 6 Magnums
  • +£45.00 per individually boxed Double Magnum (4 bottles equivalent, 3 litres)
  • +£60.00 per individually boxed Imperial (8 bottles equivalent, 6 litres) for Salmanazars, Balthazars, Nebuchadnezzars and Melchiors please enquire for availability and price.

Storage Options:

Wines bought en primeur won't arrive in the UK until 2026. If you do not wish to take home delivery at that point, you may wish to consider where you would like the wines shipped. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our private client team for more information.