ÉCHEZEAUX

2018 Grand Cru Domaine Georges Mugneret-Gibourg

EN PRIMEUR

60% new wood. Big wine with depth and rich fruit and spice, a lot of concentration and a long future ahead. Remains powerful on the long finish too.L&S (Nov 2019)

* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

(the blend has now changed from 50/50 to two-thirds/one-third from the climats of Les Rouges du Bas and Les Quartiers de Nuits; 15% whole clusters). Moderately discreet but not invisible wood frames ripe and wonderfully spicy, fresh and layered aromas of both red and dark currant along with notes of hoisin and mocha. There is once again excellent volume and richness to the concentrated medium-bodied flavors that coat the palate with sap on the dusty, serious and lengthy finish that displays really lovely balance. Patience though once again is strongly advised. Drinking range: 2033 - Rating: 91-94 Allen Meadows, www.Burghound.com (Jan 2020)

The 2018 Echezeaux Grand Cru soars from the glass with a pretty bouquet of cherries, raspberries, smoked duck, cinnamon and rose petals that's framed by a deft touch of new oak and also subtly inflected by the 15% whole clusters that this cuvée saw this year. On the palate, it's full-bodied, velvety and succulent, with an expansive attack, excellent depth at the core and a long, nicely defined finish. Rating: 94-96 William Kelley, The Wine Advocate (Jan 2020)

The 2018 Echézeaux Grand Cru comes from two parcels in Les Quartier de Nuits and Les Rouges du Bas and is the only cru that includes whole cluster (20%) and is matured in 60% new oak. It has a very well-defined bouquet of blackberry, raspberry, sous-bois and a touch of pepperiness emanating from the stems. The palate is medium-bodied with gorgeous, lithe tannins, a fine bead of acidity and quite a dense, grippy finish that suggests it will need several years in bottle. Excellent. Drinking range: 2024 - 2042 Rating: 93-95 Neal Martin, www.vinous.com (Jan 2020)

Rich and sweet – and much more forward than the village Vosne! Layers and neatness. Good intensity and this should have a long and rather glorious life ahead. Drinking range: 2027 - 2050 Rating: 18 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2020)

“Rouge du Bar which has very concentrated grapes and Quartiers de Chaumes - quite a flat section, gives the freshness,” says Marion. Silky texture. Fresh, elegant, pure and long. Nicely flowing & well sustained finish. An elegant Echezeaux. Drinking range: 2026 - 2035 Rating: 96 Sarah Marsh MW, The Burgundy Briefing (Nov 2019)

Domaine Mugneret-Gibourg was founded in 1933 on the marriage of Jeanne Gibourg and André Mugneret. Holdings then consisted of Bourgogne, village Nuits, village Vosne and Echezeaux. Their son Georges, an opthalmologist by day, added to the vineyards, but his acquisitions (Nuits 1ers Crus Vignes Rondes and Chaignots, Chambolle 1er Cru Feusselottes, and Grands Crus Clos Vougeot and Ruchottes Chambertin) were kept separate as Domaine Georges Mugneret.

On Georges' death in 1988, his widow Jacqueline and daughter Marie-Christine took over. Marie-Andrée, the younger daughter joined them a little later having completed her studies as an oenologist. In 2009 Jacqueline retired and the two domaine names were put together to become Domaine Georges Mugneret-Gibourg, ending the prior confusion of labels.

The sisters have proved more than safe hands as far as the winemaking is concerned, and these are top-flight Burgundies with that elusive balance of enough concentration allied with delicacy of expression and the capability to age well. All the vineyard management has been brought in-house (the domaine previously relied on two métayeurs for part of the vineyard) and the quality has reached new heights, its wines some of the most sought-after in the Côte de Nuits.

In 2017 Marie-Christine 's daughter Lucie joined the domaine, and Marion and Fanny, daughters of Marie-Andrée are now also part of the team.

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STORAGE OPTIONS:

Wines bought en primeur are scheduled to arrive in the UK over the course of the next eighteen months. If you do not wish to take home delivery, you may wish to consider where you would like the wines shipped on arrival in the UK. Lea & Sandeman offers duty paid and in bond storage through a dedicated storage company called Elephant Storage. For more details on the terms and fees associated with storage please go to our Storage Homepage or contact our primeurs team for more information.

While helpful, we do not require a firm commitment on delivery destination to process your primeur order at this stage. Our team will be in contact with you when your wines arrive in the UK to confirm the necessary delivery details.

BURGUNDY EN PRIMEUR FAQ

OFFER: All wines are offered subject to availability and final confirmation.

PRICING: All prices are quoted IN BOND ex-VAT, by the case size stated. Please double check that the desired case size does match what is being offered as wines are variously listed in threes, sixes, dozens, halves and larger formats.

DELIVERY - TIMING: This is a primeur offer so the wines are not yet physically available for delivery. They will be shipped to the UK over the next eighteen months. Generally, wines are shipped to your nominated location once the whole order has landed in our London City Bond account. If you require wines to be delivered by a certain date, please advise us at the time of ordering.

DELIVERY - FEES: In bond delivery to an Elephant Storage account (for more information see 'Storage Options' opposite) is free of charge. Transfer of wines to any third-party bond (i.e. not Elephant Storage) will incur an administration charge of £16.50 + VAT for all orders under £1,000. Please indicate if you would like the wine duty paid and a duty & VAT invoice will be raised once all the wines on your order are available for shipment. Once the relevant duty & VAT has been settled, we will ship the wines to your nominated address as per our normal duty paid Delivery Terms.

PAYMENT: All orders will be invoiced for immediate payment by cheque, cash, debit card or cleared funds to our account. We regret that we cannot accept credit cards for primeur orders. We reserve the right to apply a dunning charge of 2% per month on invoices unpaid after 30 days.