40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)

100% Meunier with 12% red wine. 45-year-old vines. Organically and biodynamically farmed and produced. They want something more fruity, so have given this wine 4 g/l dosage. 50% 2017, 50% 2018. No malo. Tirage in 2019, a...(read more)

Full bottle 1,611 g. 100% estate-grown grapes from the Test Valley in Hampshire. 50% Chardonnay, 38% Pinot Noir, 12% Pinot Meunier. TA 8.5 g/l, RS 5.4 g/l. A small proportion of malolactic fermentation on the base wi...(read more)

Full bottle 1,616 g. 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay. TA 8.3 g/l, dosage 5.2 g/l. 22 months sur lattes. This really does smell like the English heirloom apple Worcester Pearmain, which is deep-...(read more)

Nicely aromatic with floral apricot, peach and ripe citrus fruit. Palate is juicy with ripe stone fruit, lovely concentration, great balance, delicious.

Really attractive nose. Grapefruit and spice, less of the rich ripe tropical fruit but more candied lemon rind. Gentle creaminess again, great concentration and fresh acidity. So good. Gourmand. Nicely done, good balance...(read more)

Aged in oval Austrian foudres (1,000 litres) for 11 months. More intensity here, compared with the Stellenbosch version – the fruit front and centre and even a little tropical. Just a hint of woody spice. Generous...(read more)

From a vineyard located on the "GRASBERG", at an altitude of 340 m with a North-East exposure at the top of the Grand Cru "Altenberg de Bergheim". Grasberg is a wonderfully complex wine from Jurassic...(read more)

Arguably the finest vintage of Mainqué to date. Broad yet focused, the 2022 offers a honeyed texture cut by a spine of acidity. A hint of gunflint on the nose gives way to flavours of white peach, camomile and sea...(read more)

Citrus, hawthorn, peach and pear, quite boldly aromatic. Sleek ripe and flavour filled, red fruits, citrus and stone fruits, textured bright and with great acid push. Cinsault-based for a classic anytime super-pale aroma...(read more)

60% Syrah, 40% Grenache.
This wine with its rosewood coloured robe has a subtle nose which is pure, straightforward and harmonious, combining notes of red fruit with the soil's inherent minerality. Round attack on...(read more)

Aged in stainless-steel tanks. Certified organic and biodynamic (Demeter). Tasted blind. Bright red fruits on the nose. A succulent and rounded mid palate with a salty note and fresh, linear acidity beneath. Really attra...(read more)