Enticing aromas of toast, butter, ripe apple, citrus and nut. The palate is pure and crisp with complex layered, citrus, nut, bread and malt notes, all finished off with a brisk bright acidity that gives great length. Sm...(read more)

Really enticing nose of very pretty red fruits, strawberry, redcurrant and cherry, with an undercut of hawthorn and rosehip. In the mouth the bright red fruits shine once more, then a creamy, bready/mocha depth pushes th...(read more)

A wonderfully characterful style from Bruno Cormerais, hints of fennel and tarragon run throughout this wine. Thrillingly pure and crisp, with tangy citrus fruit, it is quenching and enticing in equal measure. A perfect...(read more)

This wine is produced with Ribona grapes, a rare variety that is also called Maceratino, because it is almost exclusively grown in the province of Macerata. It is a crisp and full-flavoured wine, characterized by the int...(read more)

Virginie Fabre and Guillaume Philip met and fell in love while studying wine in Montpellier. On graduation, they came up with the idea for a rosé brand which they called MiP (Made in Provence) and which they start...(read more)

A beautifully pale, delicately structured style that delivers intense strawberry and cherry fruits, floral notes and just a touch of hawthorn. The palate is fresh and supple, lovely red fruit intensity, with an undercurr...(read more)

(from a 1.06 ha parcel planted in 1950). This too is quite aromatically fresh with more pepper influence on the pretty mix of red currant and airy floral nuances. There is equally good vibrancy and detail to the lighter...(read more)