100% Chardonnay from Premier Crus vineyards planted in 1982 and 1962, given absolutely no 'dosage', making it an ultra brut, and in Pierre Larmandier's words a true expression of the Vertus 'terroir'. Elegant, restrained, with toasty, citrus flavours and underlying minerality this really i...(read more)

The Berckem is without doubt the richest and sweetest in the mouth, although at 15gs/Ltr of residual sugar it isn't properly sweet. What you get is a spicy full and really quite sleek style, the fruit is a little more macerated with stewed pears and apple. Still good acid balance so it doe...(read more)

Lifted fruits on the nose, redcurrant, blackcurrant, touch of violet too, very supple tannin in the mouth, cherry and plum also present really super impressive and elegant, a lovely refined style here, long elegant finish, very good.

This is a darker style with a lovely wild, almost pungent nose, earthy, spicy, dark cherry, raspberry and tar fragrance. In the mouth the wine is bold and rich, dark fruits in the mid-palate, cherry, loganberry and plum, spicy, earthy and with rich mouthfilling tannins that lend structure...(read more)

Graziana Grassini is the oenologist for Sassicaia but also here at Fattoria di Magliano and has been making the wine since their first harvest back in 2001. Heba is a beautiful 'Morellino di Scansano' the local name for the Sangiovese grape. It is loaded with bright red berries and gently...(read more)

Rich aromas of orange marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness which all remains beautifully defined. This is the very best property in Monbazillac and the wines are very special.