Vindemia is a new cuvée, introduced by 9th generation siblings Edgar and Louise Coulon after they have worked for ten years alongside their parents in this family farm which dates back to 1806.

The n...(read more)

This rich and generous Non-Vintage with just under 30% reserve wines comes exclusively from Marguet’s own vineyards. Inviting nose of ripe peachy, floral and candy-toned fruit, with classy pencil-shaving complexity. Ther...(read more)

40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)

Over a decade ago, we released the very first bottles of The Trouble with Dreams – the 2009, 2010, and 2011 rapidly gaining critical acclaim as among the best sparkling wines in the UK. Each subsequent vintage has had bi...(read more)

The 2023 Mâcon-Villages Clos Saint-Pancras, raised in foudres, has gained a little more detail on the nose since I tasted it from barrel last year. Bright and malic. The palate is well balanced with a keen line of...(read more)

The name Cosmica is from the Spanish for The Cosmos and refers to the panoramic view of the stars from the vineyard. A sight that Tim has fallen in love with after constant late-night and early-morning grape sampling wit...(read more)

Les Châtaigniers is the highest plot here, right on the limit of the Pouilly appellation. The Barraud parcel is now 65 years old. On the nose this is a touch herbal, that lifted aroma of freshly cut mint - then fir...(read more)

The Marsannay blanc comes from 3 plots, all on limestone. There is sophisticated texture here and a real open charm. Fresh and bright - but just enough supple fruit around the middle. Satisfying stuff.
Raised in...(read more)

Arguably the finest vintage of Mainqué to date. Broad yet focused, the 2022 offers a honeyed texture cut by a spine of acidity. A hint of gunflint on the nose gives way to flavours of white peach, camomile and sea...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

2024 LE RETOUR Domaine Les Deux Cols - 90% Cinsault 10% Grenache: Le Retour, juicy and vibrant with carefully layered depth, red currant & cranberry, violets too, red cherry, extremely quaffable stuff.