008 Deiss Alsace

57% Pinot Noir, 28% Chardonnay, 15% Pinot Meunier. Complex and rich but restrained too. Delicate mousse with an impressive lightness of touch, which comes partly from its being very dry, but it’s full-flavoured in the mi...(read more)

Very old vineyards of Xarel lo fermented and aged for 10 months in a mixture of 300 and 400 litre oak barrels (with weekly batonnage to keep the lees in suspension) and stainless steel tanks giving texture and...(read more)

Syrah from high up above Ampuis, just above the Cote Rotie appellation. Fruit forward and fresh from the off, vibrant violet, raspberry and touch of dark cherry, again it has the purity and elegance of wines much more ex...(read more)

Bottled on 23rd March this year, this epic En Rama won this year’s taste-off against La Gitana’s Manzanilla version by the slimmest of margins. While La Gitana is typically lusty and involving, Tio Pepe’s Fino En Rama is...(read more)