009 12 Italians

Before being reclaimed from the sea in the 1950s the 'Paglie di Battifarano' was damp marshland - but now is the heart of the family's white wine vineyards. This pure Greco is fantastic. Brightly...(more info)

Lap up this spicy and structured organic 2018. Bursting with black raspberry and redcurrant, it’s tailor-made for honey-baked ham.

Lovely sweaty nose, herbal anise and wild flowers. Leesy, creamy texture as well as zesty acidity. Fresh and vibrant with structure and poise. Well made with a rounded mouthfeel that still mainta...(more info)

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouthwatering ac...(more info)

In such a warm vintage the Boudin family have done a great job here presenting a fresh and nicely clipped Chablis. As ever their trademark soft fruit and weight is in there but delivered brightly...(more info)

We destem and crush the grüner and do a 24 hour cold soak on the skins with some stem inclusion to increase aromatics. After a gentle pressing we then ferment 30% of the juice in acacia barr...(more info)

As the name may suggest, this is from a higher altitude vineyard in the Southern Valleys area of Marlborough. Hand-picked grapes, barrel fermented in large barrels; aged for 10 months. Whilst sti...(more info)

Intense black fruit with a touch of bitterness on the palate, and simple spices that prevent this being too one-dimensional

From vineyards high above the village of Arboras, where the heat of the Mediterranean meets the cooler heights of the Plateau de Larzac. Mostly Grenache (with some Cinsault and just a touch of Sy...(more info)

Great aromatics from the start on the Cuvee Ghany, cracked black pepper, dark cherry and plum fruit. The palate is richly textured with fleshy plum fruit, some lovely cooked meat notes, undergrow...(more info)

Effusively declared by Tongue in Groove MD Angela Clifford as 'probably the best Riesling we've ever made'. Drier than the 2013 vintage with only 6 g/l residual sugar, this a refined vintage of t...(more info)

The 2016 Mimmo is another super-expressive and wonderfully inviting wine in this range. Dark cherry, mint, pine, licorice and dried herbs infuse the 2016 with striking aromatic nuance to play off...(more info)