009 12 Italians

We couldn't quite believe the price when we tasted this delicious juicy red from southern Spain. Bobal is the grape, not widely known, but on this showing it deserves a much bigger audience. Plum br...

This is now our second vintage of this hit from the sunny south west of Spain again this really is a joy to drink. Organically made in the heart of Yecla, Murcia - this pure Monastrell is surpris br...

Really quite astonishing value, made from fruit sourced from a single vineyard in the cooler coastal vineyards of the Casablanca Valley South West of Santiago. Great balance and poise, with delic br...

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh b br...

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.

Bonbon is the top cuvée from the over-achiever Guillaume Philippe at Domaine de Diables, He also makes the incredible MiP wines. Bonbon comes from the Cotes de Provence Sainte Victoire zone just br...

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as br...

The slightly more grown up version of the iconic MiP* Rosé. Still prettily pale and delicately pink, and dancingly light. There is more Syrah in the 'Collection' which lends just a touch more d br...

A blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Alicante Bouschet, 5% Petit Verdot and 5% Cabernet Franc, the 2013 Caburnio is a dark and compelling expression from the Tuscan Coast. The bouqu br...

This is still our best-selling Chablis and no surprise really that people can see past the rather old-fashioned label and realise what a mighty fine example this is - and great value too. As ever br...

Peter calls this 'premier cru'. Green fruit brightness - very distinctive - and spice too. Super bright and pure, flashing, lovely. Rapier-like.