100% Pinot Noir, 80% being from Bisseuil, and 20% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured...(more info)

A "multi-vintage" rather than a non-vintage, this finely balanced cuvée is always a lovely combination of development and freshness. Fantastic value when compared to the majority...(more info)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to...(more info)

This is a touch more full bodied than the Latitude, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer edg...(more info)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting q...(more info)

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

With a third of this coming from the Pillots 1er Cru sites this 'Village' wine delivers really sophisticated pleasure at this level. Juicily expressive, intense and with decent weight - yet so we...(more info)

There is evident heat to the fruit in the 2011 Lupicaia, but the balsam intensity or tertiary aromas also come through. The wine shows green notes of grilled herb and a sharper, more defined leve...(more info)

Mid crimson. Dark fruit and lots of peppery spice, very Syrah. Chewy, charry and lots of spice and a charry savoury character. Serious Syrah. But you have to like oak because it is still present.

Nicely scented cherry, mint, earth, damson and touch of tobacco. Lovely glossy mouthfeel, really fine rich tannins, great acid backbone, lots of red fruits, then mocha, tobacco and earth.

Another bold and beautiful red from Oriol, this is wonderfully fragrant, bramble, macerated cherries, pepper, spice and notes of tarragon and leather. In the mouth you think this is going to be f...(more info)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(more info)