Organic & biodynamic

You have to keep double-checking the incredible price when tasting this delicious juicy red from southern Spain. Such joy for so little. Bobal is the grape, not widely known, but on this showing it deserves a much bigger...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

This is pretty - with lovely lifted aromatics and a pure feel to the red berry fruit and pillow of pert plum flesh. Spiced well too with notes of five spice and cedar box that add further layers to this well priced gem f...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear in her wines, brimming with positive energy. This white is an absolute joy in 2023 always sleek and ver...(read more)

Just such a sleek and supple style, filled with woodland fruits, briar, plum and fragrant herbs. Lovely feel and grip, lots of ripe berry fruit in the core, then delicate aniseed and herbs. Great with stews, roasts and o...(read more)

There's such an easy, breezy charm with the Visintinis' Friulano. Lemon, grapefruit and citrus herb aromas jump from the glass. On the palate there is good feel of white fruit flesh with nice concentration. Generous, rip...(read more)