Certified Organic

You have to keep double-checking the incredible price when tasting this delicious juicy red from southern Spain. Such joy for so little. Bobal is the grape, not widely known, but on this showing it deserves a much bigger...(read more)

A joyously supple wine - with soft-shelled tannins and a great balance of freshness and fruit. Classic 'claretty' feel on the palate and a long, pure finish. A very, very good Bordeaux, particularly at this remarkable pr...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

This is pretty - with lovely lifted aromatics and a pure feel to the red berry fruit and pillow of pert plum flesh. Spiced well too with notes of five spice and cedar box that add further layers to this well priced gem f...(read more)

We were super impressed with the wines from Les Deux Col, so much so that the 2023's sold out in a blink of an eye. We have been waiting in much anticipation for the release of the 2024's and on this showing they do not...(read more)

There's such an easy, breezy charm with the Visintinis' Friulano. Lemon, grapefruit and citrus herb aromas jump from the glass. On the palate there is good feel of white fruit flesh with nice concentration. Generous, rip...(read more)

There's such an easy, breezy charm with the Visinitinis' Friulano. Lemon, grapefruit and citrus herb aromas jump from the glass. On the palate hter eis good feel of white fruit flesh with nice concentration. Generous, ri...(read more)