Lap up this spicy and structured organic 2018. Bursting with black raspberry and redcurrant, it’s tailor-made for honey-baked ham.

We actually visited the Amirault on a busy day during the 2018 harvest. Basket after basket of perfect grapes came in and tasting this you can sense that bountiful, beautiful harvest. Benoit Amir...(more info)

This is the small plot of vines that partly covers the foot of the hill of 'les Malgagnes'. The soil is gravelly, and always makes a bright wine with a certain graphite character. In 2018 this is...(more info)

The best exposition of the vineyards of St Nicolas, and this is a fuller-bodied wine with charmingly ripe fruit, with an elegance and fine grain of tannin from the high calcareous content of the...(more info)

We tasted this cracking Pinot Noir from Max Petri at the very beginning of the year and we found it hard to see why he was quite so excited about it - he said give it 2 months and you will see.....(more info)

A brilliant new addition to our American range, we have been looking for an Oregon Pinot for quite some time and as soon as we tasted this we knew we had to have it. Deliciously fragrant with che...(more info)